Fremont Afghan Kabob Restaurant

Fresh Afghan noodle soup cooked with garlic, tomatoes, and topped with choice of ground beef or vegan sauce.

Lentils cooked with garlic, onions, and fresh tomatoes.

Basmati rice seasoned with Afghan spices served with choice of lamb shank or chicken topped with raisins, and carrots.

Lamb shank cooked with fresh tomatoes, and garlic. Served with white rice.

Afghan-style potstickers filled with seasoned ground beef, topped with ground beef sauce, and yogurt. Not served with rice.

Chicken cooked with fresh tomatoes and garlic. Served with white rice.

Grilled shrimp cooked with a delicious curry sauce and special spices. Served with rice.

Tender leg lamb pieces marinated with special Afghan seasoning, oven cooked and topped with grilled onions. Served with white rice.

Boneless chicken cooked with a delicious curry sauce. Served with white rice.

Delicious Afghan-style meatballs cooked with spiced tomatoes and onions.

Lamb shank cooked in a delicious curry sauce. Served with white rice.

Chopped spinach cooked with chicken and Afghani spices.

Chopped spinach cooked with lamb and Afghani spices.

Grilled tilapia fish cooked with a delicious curry sauce. Served with white rice.

Charbroiled chicken breast marinated with Afghan seasoning.

Choice of any 2 kabobs.

Tender lamb chops marinated and charbroiled to perfection.

Grilled Afghan-style burger (ground beef) mixed with green onions, and spices.

Marinated tri-tip beef charbroiled to perfection.

Tender boneless lamb pieces marinated with special Fremont Afghan kabob seasonings.

2 skewers ground chicken charbroiled and seasoned with spices.

2 skewers ground beef charbroiled and seasoned with spices.

Triple combo. Choice of any 3 kabobs.

Garbanzo beans cooked with onions, fresh tomatoes, and Afghan spices.

Cauliflower cooked with fresh tomatoes, onions, and served with white rice.

Chopped fresh spinach cooked with garlic.

Grilled eggplants seasoned with garlic, tomatoes, topped with homemade yogurt, and served with white rice.

Butternut pumpkin cooked with garlic, spices, and topped with special homemade yogurt sauce.

Afghan lentil cooked with special spices served with white rice.

Afghan-style red bean cooked with garlic, tomatoes, and onions.

Traditional Afghan yogurt drink mixed with shredded cucumbers and dry mint.

Afghan pudding prepared with milk, almonds, and topped with pistachios.

Traditional Afghan ice cream served over rice noodles, cream, syrup, and shaved ice.

Delicious Afghan-style cheesecake served in cream, and topped with pistachios.

Rich sweet layered pastry filled with nuts, and sweetened with honey.

Traditional Afghan ice cream topped with pistachios.