Charminar Indian Restaurant and Catering | Fremont menu

Menu 74

• Hyderabadi Chicken Dum Biryani

  Tender chicken pieces layered with fragrant basmati rice, garnished with fresh mint leaves.

  

• Garlic Naan

  Garlic and herb-infused, teardrop-shaped, leavened bread baked in a tandoor oven

  

• Chicken Lollipop

  Frenched chicken wings marinated in Indo-Chinese spices, deep-fried to crispy perfection, and tossed in a spicy, tangy sauce. Crunchy on the outside, juicy on the inside

  

• Vegetable Samosa (2 Pcs)

  Crispy fried dumplings stuffed with potatoes

  

• Vegetable Pakora

  Fried fritters made with mixed vegetables coated in chickpea batter

  

• Paneer Biryani

  Fragrant basmati rice layered with marinated paneer, aromatic spices, cashews, and fresh herbs, garnished with caramelized onions and cilantro.

  

• Butter Naan

  Butter-infused, teardrop-shaped, leavened bread baked in a tandoor oven

  

• Butter Chicken

  Boneless chicken Thigh cooked with roasted spices, tomato sauce, cashew nut paste & cream

  

• Chicken 65

  Boneless chicken thigh stir-fried with ginger-garlic, yogurt, lime and curry leaves Chili Chicken

  

• Chili Garlic Naan

  Chili-Garlic infused, teardrop-shaped, leavened bread baked in a tandoor oven

  

• Karipata Chicken

  Boneless chicken infused with curry leaf tempering and southern-style spices – aromatic and flavorful.

  

• Tandoori Chicken

  Two grilled chicken leg-quarters marinated in a spicy yogurt sauce

  

• 2 pcs Chicken Mandi

  Two pieces of chicken mandi served with aromatic mandi rice, typically accompanied by mandi sauce and salad.

• Fish Mandi

  Fish mandi features tender fish marinated in aromatic mandi spices, typically cooked with fragrant basmati rice and accompanied by a side of sauce.

• Mutton Mandi (Lamb)

  Lamb shank served with aromatic mandi rice, accompanied by mandi sauce and salad, inspired by traditional Indian flavors.

  

• 1 pcs Chicken Mandi

  Quarter chicken served with aromatic mandi rice, complemented by mandi sauce and salad.

  

• Crispy Cauliflower

  Golden-fried cauliflower tossed in a tangy, spicy sauce with garlic and spring onions—irresistibly crunchy!

  

• Karam Velluli Paneer

  Deep-fried paneer coated in a spicy batter, tossed with garlic and aromatic spices, creating a flavorful Indian starter dish.

  

• Babycorn 65

  Crispy golden babycorn tossed in a fiery South Indian marinade with curry leaves, garlic, and green chilies.

• Chili Paneer

  Cottage cheese stir-fried with bell pepper and onions in chili sauce

  

• Kothmir Paneer

  Paneer cubes sauteed with fresh cilantro, typically combined with spices, creating a flavorful Indian vegetarian starter.

  

• Crispy Baby Corn

  Deep-fried baby corn, coated in a crispy batter and lightly tossed with spices.

• Chili Chicken

  Boneless chicken thigh stir-fried with bell Pepper and onions in chili sauce

  

• Nalla Karam Chicken

  Spicy South Indian fried chicken typically seasoned with a blend of regional spices and aromatic herbs.

  

• Chicken Angara

  Fried chicken typically marinated with spices, featuring a unique spicy flavor and cashew nuts, inspired by South Indian cuisine.

  

• Guntur Velluli Chicken

  Boneless chicken marinated with spices, sautéed with dry red chilies and curry leaves, showcasing the bold flavors of Guntur.

  

• Chicken Manchurian

  Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

• Paneer Manchurian

  Batter-fried paneer cubes tossed with bell peppers, onions, and a savory manchurian sauce.

• Veg Street Fried Rice

  Stir-fried rice with assorted vegetables, soy sauce, and aromatic spices, inspired by Indo-Chinese street flavors.

• Baby Corn Manchurian

  Lightly battered baby corn, deep-fried and tossed with ginger, garlic, capsicum, and a tangy manchurian sauce.

• Gobi Manchurian

  Crispy Cauliflower Florets in Spicy Manchurian Sauce

• Lasooni Kebab

  Garlic-laced chicken kebabs cooked in the tandoor for a smoky garlicky bite.

  

• Kashmiri kebab

  Chicken marinated in saffron, yogurt, and Kashmiri spices – tender and mildly sweet.

• Zafrani Paneer Tikka Kebab

  Saffron-kissed paneer marinated in creamy yogurt and mild spices, char-grilled to golden perfection.

• Malai Kebab

  Succulent chicken skewers in a rich, creamy marinade – smooth, flavorful, and mildly spiced.

  

• Sufi Kaju Paneer

  Paneer and cashews in a creamy sauce, typically enriched with tomatoes, onions, and traditional Indian spices.

  

• Kadai Paneer

  Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

  

• Bagare Baigan

  Baby eggplants simmered in a rich, nutty gravy of sesame, peanuts, and tamarind—Hyderabadi style.

• Dal Tadka

  Lentils cooked in onion, tomato sauce and Indian spices

  

• Mushroom Pepper Fry

  Stir-fried mushrooms tossed in a South Indian black pepper masala.

  

• Chicken Hyderabadi Curry

  Traditional Hyderabadi chicken curry made with coconut, poppy seeds, and aromatic spices.

  

• Goat Hyderabadi Curry

  Bone-in goat cooked in rich Hyderabadi-style gravy with depth and spice.

  

• Goat Sukka

  Goat cubes marinated in Indian spices, slow-cooked until spices are absorbed, typically sautéed with ginger and garlic.

• Kadai Goat

  Goat cooked with onions, tomatoes, and bell peppers in a rich, spiced gravy.

• Pepper Goat

  Goat sautéed with onions, spices, green chilies, curry leaves, and crushed black pepper.

• Egg Curry

  Boiled eggs simmered in a rich onion and tomato gravy, seasoned with traditional Indian spices and herbs.

• Dhaba Chicken (Boneless)

  Boneless chicken cooked in a traditional dhaba style with a sauce of tomatoes, onions, and Indian spices.

  

• Sufi Kaju Chicken(Boneless)

  Boneless chicken typically cooked with cashews in a creamy sauce, infused with Indian spices for a rich and aromatic flavor.

  

• Mutton fry Biryani

  Tender mutton pieces mixed with fragrant basmati rice, garnished with caramelized onions.

  

• Gongura Paneer Biryani

  Spiced basmati rice with paneer, infused with gongura leaves. Available in regular or family size.

  

• Avakaya Paneer Biryani

  Paneer biryani with avakaya. Available in regular or family size.

  

• Vegetable Dum Biryani

  (Fri, Sat & Sun Only)

  

• Classic Naan

  Teardrop-shaped, leavened bread baked in a tandoor oven

  

• Tandoori Roti

  Whole-wheat, unleavened Indian bread cooked in a tandoor oven

• Cheese Naan

  Soft, tandoori-baked bread, generously filled with melting cheese.

• Mirchi Ka Salan

  Hyderabadi-style spicy chili peanut curry – a biryani essential.

• Boiled Eggs (2 Pcs)

  Simple hard-boiled eggs, ideal as an add-on for biryanis or curries.

• Jeera Rice

  Fluffy basmati rice tempered with cumin seeds – light and fragrant.

• Cucumber Raita

  Chilled yogurt mixed with cucumber and spices – a cooling side.

• Shahi Tukda (4 Pcs)

  Ghee-fried pieces of bread cooked in a bath of sugary, milk-based rabdi infused with cardamom and nuts

• Ras Malai (4 Pcs)

  Rasmalai is cottage cheese balls soaked in thicknene, sweetened and flavored milk

• Gulab Jamun (4 Pcs)

  Deep-fried milk-based balls drenched in a sweet sugary syrup

• Jamun Ka Ghosla

  Deep-fried milk-based dumplings typically soaked in a fragrant rose and cardamom syrup.

• Sitaphal Malai

  Sitaphal malai typically features custard apple blended with creamy milk and subtly flavored with cardamom.

• Rabdi Jamun (3ps)

  Rabdi jamun features deep-fried milk dough balls soaked in cardamom syrup, paired with creamy, thickened milk known as rabri, creating a harmonious dessert experience.

• Mango Lassi

  Creamy yogurt blended with ripe mangoes, garnished with crushed pistachios.

• Coke

  Classic, refreshing carbonated beverage.

• Thums Up

  A refreshing Indian cola with a bold, slightly spicy flavor.

• Diet Coke

  A sugar-free, low-calorie cola, typically offering a refreshing and fizzy taste. Produced by the Coca-Cola Company.

• Limca

  Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

• Irani Chai

  A traditional Hyderabadi tea made with milk, tea leaves, sugar, and aromatic Indian spices.

• Sprite

  Crisp, Refreshing Lemon-Lime Carbonated Drink

• Sweet Lemon Soda

  Fresh lemon juice mixed with sugar and sparkling soda water, creating a sweet and refreshing beverage.

• Bottled Water

  Purified water in a 500 ml bottle.