Charminar Indian Restaurant and Catering | Fremont

Tender chicken pieces layered with fragrant basmati rice, garnished with fresh mint leaves.

Garlic and herb-infused, teardrop-shaped, leavened bread baked in a tandoor oven

Frenched chicken wings marinated in Indo-Chinese spices, deep-fried to crispy perfection, and tossed in a spicy, tangy sauce. Crunchy on the outside, juicy on the inside

Crispy fried dumplings stuffed with potatoes

Fried fritters made with mixed vegetables coated in chickpea batter

Fragrant basmati rice layered with marinated paneer, aromatic spices, cashews, and fresh herbs, garnished with caramelized onions and cilantro.

Butter-infused, teardrop-shaped, leavened bread baked in a tandoor oven

Boneless chicken Thigh cooked with roasted spices, tomato sauce, cashew nut paste & cream

Boneless chicken thigh stir-fried with ginger-garlic, yogurt, lime and curry leaves Chili Chicken

Chili-Garlic infused, teardrop-shaped, leavened bread baked in a tandoor oven

Boneless chicken infused with curry leaf tempering and southern-style spices – aromatic and flavorful.

Two grilled chicken leg-quarters marinated in a spicy yogurt sauce

Two pieces of chicken mandi served with aromatic mandi rice, typically accompanied by mandi sauce and salad.

Fish mandi features tender fish marinated in aromatic mandi spices, typically cooked with fragrant basmati rice and accompanied by a side of sauce.

Lamb shank served with aromatic mandi rice, accompanied by mandi sauce and salad, inspired by traditional Indian flavors.

Quarter chicken served with aromatic mandi rice, complemented by mandi sauce and salad.

Golden-fried cauliflower tossed in a tangy, spicy sauce with garlic and spring onions—irresistibly crunchy!

Deep-fried paneer coated in a spicy batter, tossed with garlic and aromatic spices, creating a flavorful Indian starter dish.

Crispy golden babycorn tossed in a fiery South Indian marinade with curry leaves, garlic, and green chilies.

Cottage cheese stir-fried with bell pepper and onions in chili sauce

Paneer cubes sauteed with fresh cilantro, typically combined with spices, creating a flavorful Indian vegetarian starter.

Deep-fried baby corn, coated in a crispy batter and lightly tossed with spices.

Boneless chicken thigh stir-fried with bell Pepper and onions in chili sauce

Spicy South Indian fried chicken typically seasoned with a blend of regional spices and aromatic herbs.

Fried chicken typically marinated with spices, featuring a unique spicy flavor and cashew nuts, inspired by South Indian cuisine.

Boneless chicken marinated with spices, sautéed with dry red chilies and curry leaves, showcasing the bold flavors of Guntur.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Batter-fried paneer cubes tossed with bell peppers, onions, and a savory manchurian sauce.

Stir-fried rice with assorted vegetables, soy sauce, and aromatic spices, inspired by Indo-Chinese street flavors.

Lightly battered baby corn, deep-fried and tossed with ginger, garlic, capsicum, and a tangy manchurian sauce.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Garlic-laced chicken kebabs cooked in the tandoor for a smoky garlicky bite.

Chicken marinated in saffron, yogurt, and Kashmiri spices – tender and mildly sweet.

Saffron-kissed paneer marinated in creamy yogurt and mild spices, char-grilled to golden perfection.

Succulent chicken skewers in a rich, creamy marinade – smooth, flavorful, and mildly spiced.

Paneer and cashews in a creamy sauce, typically enriched with tomatoes, onions, and traditional Indian spices.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Baby eggplants simmered in a rich, nutty gravy of sesame, peanuts, and tamarind—Hyderabadi style.

Lentils cooked in onion, tomato sauce and Indian spices

Stir-fried mushrooms tossed in a South Indian black pepper masala.

Traditional Hyderabadi chicken curry made with coconut, poppy seeds, and aromatic spices.

Bone-in goat cooked in rich Hyderabadi-style gravy with depth and spice.

Goat cubes marinated in Indian spices, slow-cooked until spices are absorbed, typically sautéed with ginger and garlic.

Goat cooked with onions, tomatoes, and bell peppers in a rich, spiced gravy.

Goat sautéed with onions, spices, green chilies, curry leaves, and crushed black pepper.

Boiled eggs simmered in a rich onion and tomato gravy, seasoned with traditional Indian spices and herbs.

Boneless chicken cooked in a traditional dhaba style with a sauce of tomatoes, onions, and Indian spices.

Boneless chicken typically cooked with cashews in a creamy sauce, infused with Indian spices for a rich and aromatic flavor.

Tender mutton pieces mixed with fragrant basmati rice, garnished with caramelized onions.

Spiced basmati rice with paneer, infused with gongura leaves. Available in regular or family size.

Paneer biryani with avakaya. Available in regular or family size.

(Fri, Sat & Sun Only)

Teardrop-shaped, leavened bread baked in a tandoor oven

Whole-wheat, unleavened Indian bread cooked in a tandoor oven

Soft, tandoori-baked bread, generously filled with melting cheese.

Hyderabadi-style spicy chili peanut curry – a biryani essential.

Simple hard-boiled eggs, ideal as an add-on for biryanis or curries.

Fluffy basmati rice tempered with cumin seeds – light and fragrant.

Chilled yogurt mixed with cucumber and spices – a cooling side.

Ghee-fried pieces of bread cooked in a bath of sugary, milk-based rabdi infused with cardamom and nuts

Rasmalai is cottage cheese balls soaked in thicknene, sweetened and flavored milk

Deep-fried milk-based balls drenched in a sweet sugary syrup

Deep-fried milk-based dumplings typically soaked in a fragrant rose and cardamom syrup.

Sitaphal malai typically features custard apple blended with creamy milk and subtly flavored with cardamom.

Rabdi jamun features deep-fried milk dough balls soaked in cardamom syrup, paired with creamy, thickened milk known as rabri, creating a harmonious dessert experience.

Creamy yogurt blended with ripe mangoes, garnished with crushed pistachios.

Classic, refreshing carbonated beverage.

A refreshing Indian cola with a bold, slightly spicy flavor.

A sugar-free, low-calorie cola, typically offering a refreshing and fizzy taste. Produced by the Coca-Cola Company.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

A traditional Hyderabadi tea made with milk, tea leaves, sugar, and aromatic Indian spices.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Fresh lemon juice mixed with sugar and sparkling soda water, creating a sweet and refreshing beverage.

Purified water in a 500 ml bottle.