Anthony's at Bremerton – Sinclair Inlet

Pam Gardner

4 months ago · ★ 4

Such a great view of the marina! Today was a rainy/misty/sometimes sunny day and it was fun watching the weather evolve while we sat. There is free parking in the garage as long as it is under 2 hours. We are celebrating our 44th anniversary today and this place was the perfect spot for wine and small bites. We were seated immediately and our server arrived with a smile shorty after. Our food was cooked well and presented beautifully. Highly recommend!

Alex Zer0

4 months ago · ★ 3

Overpriced and under-delivers. I came in for the first time in a long time and the service and food are subpar for the price as before. Told they are too busy in a half empty restaurant off peak hours for a table. Was handed a food menu by the hosts to seat myself at the bar then took ten minutes to get a drink menu. Never asked if I wanted water. Stuffed mushrooms had little crab and half the filling was undercooked onion. Chardonnay tasted as if it had been open a few days so was okay. Shrimp linguini veggies were undercooked and entire dish was just okay. Pasta is certainly not homemade. I will note there is an extensive mocktail and cocktail list I did not sample. I would skip this location for the boat shed instead. You’ll get friendlier more personable service and better food for the price. Disappointing at best.

Jeffrey Synn

6 months ago · ★ 3

I really want to like this place more than I do. The location is great, the view is beautiful, the seafood is decent. But they charge more than I'd like in general and the dishes other than seafood are only mediocre. I've eaten here multiple times and a variety of dishes. My favorites were the clam chowder and northwest shellfish combo. Everything else just left the impression that I didn't quite get my money's worth. I know there's a garage it shares with the Hampton Inn, but don't know the cost. Street parking is very limited.

Anita Brighton

3 months ago · ★ 4

Great service, well staffed. I asked for my salmon medium and got well done. The remade it medium rare but it did taste much better that way.

Julian Astudillo

3 months ago · ★ 5

Loradona was excellent and honored the dinner special that they have from Mon-Fri before 5:30. Food was great and service was excellent. Scenic views, great atmosphere. Had the pan fried crusted sole, clam chowder and vanilla cake with strawberry topping.