Everybody's Brewing at Northwood

Johnny Johnson

a month ago · ★ 5

Came here after a day of hiking. Sat on the empty patio with the better half and the doggo..Cory took amazing care of us. The portobello mushrooms were probably the best appetizer I've ever had....not an exaggeration.

Onesoulsexpression Cunningham

11 months ago · ★ 4

I have been coming here for a while (since being called Northwood.) Food is good with an excellent selection of beers IPA's etc. The environment is usually mild yet busy, as for food it's good. I really enjoyed the crayfish dip, today I had the original "Mac&Cheese with a side of taters. This time around I was a bit confused about the mac and cheese, for 2 reasons. #1 It was not Macoroni noodles at all. (Great texture) #2 I struggled to identify any cheese, instead it was like a cream. Alfredo style, neither surprises constitute a complaint, just not what I expected. Taters had no salt at all Lol

Vincent Rose

8 months ago · ★ 5

Excellent food and service Cajun mac and cheese, queso tots, mushroom Swiss burger. And oh my God! The Garlic bread is fire!!!

Crystal Atkinson (Crystal in the Couve)

a year ago · ★ 5

The cheese sauce on the prime rib sandwich is the same they use for their pretzels. It's good, not great. Wishing I had got the reuben. The chicken strips and fries were super delicious though. My son gave them a 10/10 and he can be hard to impress. The beer was very good! They make them out of a White Salmon Brewery. I'd come here just for the fries and beer! The music was a bit loud and twangy, the tables a tad sticky, and the prices steep. But the service was nice, the location for a small town off the beaten path good, and again the beers and fries on point!

Crystal B. Cabrera

11 months ago · ★ 5

Great food, atmosphere & our server was super attentive. Hands down one of the tastiest prime ribs I had in a very long time! We’ll be back forsure.