Tribu Grill menu

Mixed tropical fruit and beans topped off with shaved ice, ube ice cream, and caramel.

Frozen custard and ice cream with meringue.

Filipino rice cake topped with salted egg and cheese.

Saba and jackfruit sping roll, served with vanilla ice cream.

Warm fudge brownie with ice cream, topped with chocolate syrup and Oreos.

Fried milkfish, chopped and served with crispy fish skin, served sizzling at the table.

Our original sisig, chopped pork facemeat, chargrilled pork, and crispy chicharron, served sizzling tableside.

Lumpiang shanghai, pork sisig, chicken BBQ, pancit canton, fried tilapia, garlic bokchoy and steamed rice.

Pork tocino, beef tapa, pork sisig, pork BBQ, eggplant ensalada, eggs, garlic rice, atchara & bibingka. Good for 4 people. Very good deal, won't last long.

Bite sized pork rolls with sweet chili sauce.

Thin sliced salted fish fried and served with vinegar dip.

Deep-fried ruffle fat, served with vinegar.

Shrimp fried in coconut panko breading, served with our home-made sweet chili sauce.

Crispy vegetable eggroll served with our home-made sweet chili sauce.

Sour soup with tamarind, tomatoes, onions, petchay, and mustard leaf.

Beef oxtail boiled with onions cabbage and petchay.

Meat plate with garlic rice and fried egg.

Comes with meat of choice and plain rice.

Lumpiang shanghai, pork sisig, BBQ chicken, pancit canton, fried tilapia, garlic bokchoy and steamed rice.

oven roasted chicken w/ lemongrass & ginger

our chicken inasal w/ coconut, potatoes, veggies & spices

Kalabasa, sitaw, and shrimp stewed in coconut cream and shrimp paste.

Deep-fried eggplant mixed with tomato and onions in bagoong.

Taro leaves stewed in coconut milk, choose between pork or shrimp.

Oxtail, beef shank, pechay, eggplant, and sitaw cooked in our own peanut butter sauce.

Tender cubes of beef & fried garlic with savory Worcestershire-soy sauce.

Spicy Filipino beef stew with potatoes, carrots, red bell pepper, and olives.

Soft and tender beef served with citrus-soy, red onions, and crispy chips.

peanut stew w/ beef shank

Fried cubed pork belly.

Pork blood stew, topped with chicharron bulaklak.

The perfect marriage between our 2 items: crispy pata and kare-kare sauce.

sweet cured sliced pork

Spicy ground pork and green beans in coconut milk

Spicy pork in coconut milk

pork belly and eggplant stew w/ our bagoong

crispy pork knuckle

tender pork belly in thick adobo glaze

Whole fried bass

Bangus belly in citrus-soy sauce.

Whole milkfish marinated in vinegar and spices, then fried perfectly crispy.

Whole grilled bass

Whole fried bass in sweet and tangy sauce

Mustard greens sauteed with egg.

Sauteed baby bok choy.

Stir-fried firm tofu and eggplant in our house chili sauce. Add shrimp for an additional charge.

Chargrilled pork chops.

Marinated and chargrilled just until plump.

Grilled sweet papanga style pork sausage.

Chargrilled pork chops.

Skewered and grilled in our own BBQ sauce.