Kabila Restaurant menu

Menu 71

• Butter Chicken

  Morsels of chicken simmered in a buttery tomato gravy flavored with kasoori methi.

  

• Basmati Rice

  Basmati rice tempered with cumin and green peas.

  

• Garlic Naan

  Refined flour tandoori bread.

  

• Plain Naan

  Refined flour tandoori bread.

  

• Classic Tandoori Chicken

  Delicately marinated chicken quarters flavored with fenugreek leaves.

  

• Saag Paneer

  Lush creamy spinach surrounds small chunks paneer with aromatic fenugreek.

  

• Tandoori

  Wheat flour tandoori bread.

  

• Dal Makhni

  Slow cooked black lentills specialty of the North-West India.

  

• Chicken Tikka Masala

  Charcoal chicken in moderately spiced sauce.

  

• Shahi Paneer

  Cooked with rich gravy of onions, tomatoes, cashews, herbs, and spices.

  

• Malai Kofta

  Robust veggie stuffed with clotted cream, pistachios, sage, and green chilies, rolled into balls, and simmered in lip smocking gravy.

  

• Dal Tadka

  Yellow lentils with ginger, onion, and cumin.

  

• Cauliflower Manchurian

  Crispy cauliflower tossed in spicy tomato sauce.

  

• Samosa Potato

  Crispy patties stuffed with spiced green peas.

  

• Samosa Chaat

  Crisp samosa on the bed of Punjabi chickpeas laced with yogurt, mint, and tamarind chutney.

  

• Dilli Tikki

  Crusted potatoes patty with Indian spices.

• Tikki Chaat

  Crisp potatoes patty on the bed of Punjabi chickpeas laced with yogurt, mint, and tamarind chutney.

  

• Pakora Mix Veggie

  Dipper in batter and deep-fried vegetables.

• Samosa Lamb

  Crispy patties stuffed with spiced green peas.

• Pakora Paneer

  Dipper in batter and deep-fried vegetables.

• Pakora Cauliflower

  Dipper in batter and deep-fried vegetables.

• Papdi Plain

  Crispy spiced lentil wafers.

• Fish Pakora

  Batter fried pcs of fish.

  

• Chicken Pakora

  Batter fried pcs of chicken.

• Mango Lassi

  Traditional Indian drink with mango and yogurt.

  

• Coke

  The cold, refreshing, sparkling classic that america loves.

• Sweet Lassi

  Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

• Diet Coke

  A sugar-free, low-calorie cola with a fizzy, sweet taste, produced by the Coca-Cola Company.

• Sprite

  The cold, refreshing flavors of lemon and lime, perfectly blended.

• Masala Chai

  Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

• Salted Lassi

  Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

• Iced Tea

  Choice of sweet or unsweetened iced tea. Refreshing beverage option.

• Punjabi Chicken Tikka

  Delicately marinated chicken tikka flavored with fenugreek leaves.

  

• Tawa Fish Pan

  Seared bass fish marinated with onion, curry leaves, and spices.

  

• Jhinga Dum

  Prawn marinated with yogurt, fennel, and caram seeds.

• Rasamalai

  Saffron flavore milky and spongy dumpling.

  

• Gulab Jamun

  Sweetened and golden milk dumplings with sweet condensed milk.

  

• Kheer

  Made from special rice cooked with milk and sugar. Served cold with pistachios.

  

• Kulfi

  Indian traditional ice cream with pistachios.

  

• Kadai Chicken

  Cooked with bell peppers and onion in tomato gravy.

  

• Aloo Gobi

  Cauliflower and potatoes cooked with herbs and spices.

  

• Goat Curry

  Slow cooked diced Goat in an onion and tomato gravy.

  

• Paneer Bhurji

  Grounded Indian, cottage cheese cooked with onion, peas, and spices.

  

• Dhaba Bhindi

  Stir-fried okra in onion and tomato masala.

  

• Lamb Punjabi

  Lamb in a hot, spicy sauce with garlic, ginger, and spices.

  

• Baingan Bharta

  Eggplant baked in a clay-oven and cooked with onions, tomatoes, and spices.

  

• Prawn Pepper Masala

  Cooked in traditional onion and tomato masala with black peppers, coriander, and fennel seeds.

  

• Lamb Rogan Josh

  Slow cooked diced lamb in an onion and tomato gravy.

• Chili Chicken

  Chicken, onion, bell peppers, chili, and spices sauce.

  

• Kadhi Pakora

  Speckled gram flour, dumplings, onion, and potato roundels, simmered in buttermilk gravy and tempered with asafettdo and cumin.

  

• Chicken Mushroom

  Chicken and mushroom cooked in spicy gravy.

  

• Prawn Curry

  Cooked with herbs and spices.

• Lamb Kadai Gosht

  Cooked with bell peppers and onion in tomato gravy.

• Goat Karahi

  Slow cooked diced Goat in an onion and tomato gravy, bell peppers

• Chicken Vindaloo

  Slow cooked chicken and potatoes in spicy gravy.

  

• Kadai Paneer

  Indian cottage cheese cooked with bell peppers and onion in tomato gravy.

• Amritsari Cholle

  Garbanza beans cooked in a mix of pomegranate seedsl ajwain, and kasoori methi flavored with rock salt and tempered with hot desi ghee.

• Lechha Paratha

  Buttered and layered whole wheat bread.

  

• Onion Paratha

  Leavened flour bread stuffed.

  

• Aloo Paratha

  Leavened flour bread stuffed.

  

• Paneer Paratha

  Leavened flour bread stuffed.

  

• Gobi Paratha

  Leavened flour bread stuffed.

• Keema Naan

  Refined flour tandoori bread.

  

• Murg Naan

  Refined flour tandoori bread.

• Veggie Biryani

  Basmati rice cooked with saffron, aromatic spices, and morsels.

• Goat Biriyani

  Basmati rice cooked with saffron, aromatic spices, and morsels.

• Prawn Biryani

  Basmati rice cooked with saffron, aromatic spices, and morsels.

• Chicken Biryani

  Basmati rice cooked with saffron, aromatic spices, and morsels.

• Lamb Biryani

  Basmati rice cooked with saffron, aromatic spices, and morsels.

• Green Salad

  Sliced cucumber, tomato, onion, and fresh greens.

• Dahi

  Plain yogurt.