Sartori Thai Cuisine menu

Spring mix, crisp iceberg lettuce, julienned carrots, tomatoes, and cucumbers. Served with our special house dressing.

Shredded green papaya, peanuts, tomatoes, shredded carrots, green beans, and dried shrimp mixed with homemade spicy and sweet Thai lime dressing. Topped with crunchy roasted peanuts.

Grilled beef, mixed greens, tomatoes, onions, cucumbers, and basil. Served with spicy lime dressing.

Steamed, minced chicken blended with chopped mint leaves, scallions, onions, rice powder, and cilantro. Infused with spicy lime juice.

Salad with celery, onions, and tomatoes. Topped with steamed glass noodles, shrimp, and ground chicken. Tossed with a spicy lime sauce.

Steamed, mixed seafood salad - Calamari, green mussels, scallops, shrimp, white fish, crab meat, celery, onions, tomatoes, and lemon grass. Infused with special lime dressing.

Grilled shrimp with lemongrass, celery, cucumber, onions, cilantro, kaffir lime leaves, chili oil, and red onion in spicy lime juice.

Spicy and sour soup with your choice of protein, lemongrass, kaffir lime leaves, tomatoes, mushrooms, and a touch of lime juice.

Spicy and sour coconut milk soup with your choice of protein, lemongrass, galangal, kaffir lime leaves, and mushrooms.

Spicy and sour coconut milk soup with your choice of protein, lemongrass, galangal, kaffir lime leaves, and mushrooms.

Fresh, soft tofu and vegetables in clear soup.

Fresh, soft tofu and vegetables in clear soup.

Spicy and sour soup with a combination of seafood, lemongrass, kaffir lime leaves, mushrooms, and a touch of lime juice.

Thai-style wonton wrapper stuffed with ground chicken, served in chicken broth soup with seasonal vegetables.

Thai-style wonton wrapper stuffed with ground chicken, served in chicken broth soup with seasonal vegetables.

Your choice of rice noodles or flat noodles with chicken meat in chicken broth soup. Topped with fried garlic and green onion.

rice noodles ground chicken, fish and shrimp ball, shrimp, fish cake, crushed peanuts, bean sprout, cilantro, scallion, and touch of spicy tangy broth.

Traditional rice noodles stir-fried with chicken and shrimp in a house-made, sweet and sour Pad Thai sauce. Tossed with egg, diced black tofu, bean sprouts, and Chinese chives. Garnished with crushed peanuts, carrots, and sliced lime.

Flat rice noodles stir-fried with a sweet brown sauce, broccoli, egg, Thai black bean sauce, and your choice of chicken or tofu.

Your choice of: Chicken, Tofu, or Vegetable - Flat rice noodles stir-fried with a special spicy brown sauce, bell peppers, tomatoes, basil, onions, garlic, and egg.

Your choice of: Chicken, Tofu, or Vegetable. A traditional favorite - Egg noodles mixed with seasonal vegetables.

Pan-fried flat noodles stir-fried with special house sauce, bean sprouts, egg, green onions, and chicken. *No meat substitutions

Stir fried glass noodle, egg, carrot, cabbage and white onion with house sauce.

Your choice of: Chicken, Tofu, or Vegetable - Traditional Thai fried rice mixed with egg, white onion, green onion, and tomato.

Your choice of: Chicken, Tofu, or Vegetable - Traditional spicy Thai fried rice mixed with green beans, bell peppers, serranos, and sweet basil in spicy chili and garlic sauce.

Rice combined with yellow curry powder, pineapple chunks, raisins, cashew nuts, onions, tomatoes, and your choice of chicken or shrimp. *No meat substitutions

Fried rice with the addition of succulent crab meat mixed in. Served with a Thai-style fried egg on top. *No meat substitutions

Traditional Thai curry cooked with coconut milk, potatoes, carrots, and onions. Topped with fried onions. *No meat substitutions

Your choice of: Chicken, Tofu, or Vegetable - A spicy mix of green curry paste, coconut milk, and herbs cooked with hearts of bamboo, Thai eggplant, basil leaf, and basil.

Your choice of: Chicken, Tofu, or Vegetable - The spicier of our curries. Red curry paste simmered with traditional spices, slices of bamboo heart, bell peppers, and basil.

Your choice of: Chicken, Tofu, or Vegetable - A creamy blend of coconut milk, bell peppers, and thin slices of kaffir lime leaves top this delicious curry.

Your choice of: Chicken, Tofu, or Vegetable - Traditional Thai red curry cooked with coconut milk, pineapple, bell pepper, tomatoes, and basil.

Famous house vegetable rolls with mixed greens, fresh basil, cucumber, carrots, and tofu. Wrapped in a fine rice paper and served with sauce.

Our new creation! Fried rice, Tom Yum style - Spicy and sour paste with lemongrass, kaffir lime leaves, mushrooms, tomatoes, and a touch of lime juice.

A delicious assortment of shrimp, mussels, scallops, white fish, crab meat, and calamari sautéed with fresh chili, garlic, green beans, bell peppers, and sweet basil.

Half a chicken marinated with Thai spices and grilled to perfection. Served with sweet and sour sauce.

Your choice of: Chicken, Tofu, or Vegetable - Sautéed with fresh chili, garlic, green beans, white onions, bell peppers, and sweet basil.

Your choice of: Chicken, Tofu, or Vegetable - Slices of eggplant cooked with basil leaf, white onions, garlic, bell peppers, and Thai chili.

Your choice of: Chicken, Tofu, or Vegetable - Sautéed cashew nuts with white onions, green onions, carrots, bell peppers, and chili paste. Topped with fried chili.

Your choice of: Chicken, Tofu, or Vegetable - Sautéed with fresh, julienned ginger root, celery, mushrooms, carrots, and onions in our house brown sauce.

Your choice of: Chicken, Tofu, or Vegetable - Sautéed broccoli, carrots, and mushrooms in oyster sauce and garlic.

Your choice of: Chicken, Tofu, or Vegetable - Your choice of protein in a delicious garlic and black pepper sauce.

Carrots, Napa cabbage, broccoli, cauliflower, zucchini, and bean sprouts cooked with garlic and black pepper.

Your choice of: Chicken, Tofu, or Vegetable - Green beans sautéed with sweet and spicy Prik King paste.

Chicken breast in tempura batter, tossed in our tangy orange sauce. *No meat substitutions

Marinated, grilled chicken breast in traditional Thai teriyaki sauce. Served with broccoli and carrots on a cabbage bed. Topped with sesame seeds.

A mixture of vegetables wrapped with egg roll skin and deep-fried. Served with sweet and sour sauce.

Perfect golden-brown, crispy tofu with ground peanuts and dried chili. Served with sweet and sour sauce.

5 pcs. of traditional Thai fish cakes - Fish, long bean, red curry paste, and kaffir lime leaves blend together perfectly. Served with sweet and sour cucumber sauce.

Fried wonton stuffed with imitation crab, cream cheese, and scallion. Served with sweet and sour sauce.

4 skewers of tender chicken that has been marinated in curry powder and coconut milk, then quickly grilled. Served with Thai peanut sauce and fresh Thai Ajar Cucumber Salad.

butterfly shrimps prepare using shrimp and coconut as a primary ingredient

Crispy chicken wings glazed in a spicy house sauce. Topped with chopped scallion and sesame seed.

A tempting combination of chicken and vegetables, pan-fried in a wonton wrapper. Served with special dark soy sauce.

A tempting combination of chicken and vegetables, deep-fried in a wonton wrapper. Served with special dark soy sauce.

french fries with yellow curry dipping sauce

Sweet rice served hot, with cold coconut milk and sweet mango on top.

A twist on the classic crème brûlée - A rich custard base, topped with a crispy topping of hard caramel flavored with Thai tea.

Deep-fried banana with a scoop of vanilla ice cream. Topped with a chocolate drizzle.

Spicy basil ground chicken with fried egg on top.

Rice noodles ground chicken, fish and shrimp ball, shrimp, fish cake, crushed peanuts, bean sprout, cilantro, scallion, and touch of spicy coconut creamy tangy broth.

Crispy fried chicken with chopped scallions, onions, rice powder, and cilantro. Infused with spicy lime juice.