Misto Caffe & Bakery menu

Tomato Bisque or Soup of the Day Southwestern Chicken Salad, Caesar or House Salad

2 Eggs Style, Crispy Bacon, Potatoes, and Toast

3 Eggs Scrabble with Mushrooms, Bacon, Onions, and Spinach

Served with Fries or Salad

Serves 4 people 4 cheeseburgers 4 fries 4 soft drinks

Serves 4-6 people 2 Pepperoni Pizzas 2 Marguerita Pizzas 4 Soft Drinks

serves 4-6 people 4 quesadillas (2 BBQ chicken + 2 Turkey Cabo San Lucas) 4 Salads 4 Soft Drinks Salsa

Serves 4-6 people Mac & Cheese Chicken Tenders & Fries 4 LG Cookies 4 Soft Drinks

Serves 4-6 people Spaghetti & Meat Balls House or Caesar Salad Bread

Serves 4-6 people 4 Chicken Savanna (Lightly Breaded with Honey Dijon Sauce) Mashed Potatoes Vegetables Bread Salad

Serves 4 people Grilled Seabass & Shrimp Crab cakes Mashed Potatoes Vegetables Bread Salad

Serves 4 people Meat Loaf & Gravy Mashed Potatoes Vegetables Crispy Onions Bread Salad

With secret sauce

With charred vegetables and light Szechwan

Stuffed with Jack & Cheddar bacon & chives, served with sour cream dip

With chiptole aioli

Chopped ahi tuna with mango and avocado over crispy wontons

Prime blue crab meat lemon caper beurre Blanc served with baja chopper salad

Organic lettuce with aged balsamic vinaigrette

With pesto, croutons, and Parmesan cheese

Romaine lettuce, croutons, Parmesan, and tangy Caesar dressing

Mixed green lettuce, tomato, corn, cucumber, red onions, carrots, and Misto's ranch

Two cheeses, tomato, corn, avocado, red onions, cilantro, scallions, spiced chicken broth, and tricolored tortilla strips

Crispy flour tortillas filled with Feta, Jack and Cheddar cheeses

Crispy flour tortillas filled with Turkey, spinach, sun-dried tomato, mango chutney, and Monterey Jack cheese

Crispy flour tortillas filled with BBQ chicken, red onions, corn, cilantro, Jack and Cheddar cheeses

Flour tortillas filled with spinach, mushrooms, and tomatoes, onions, and Mozzarella cheese

Crispy flour tortillas filled with tiger shrimp, avocado, BBQ sauce, Mozzarella cheese, tomato, spinach, and grilled onions

Pepperoni, roasted zucchini, black olives, and sun-dried tomato, Mozzarella, Feta, and tomato sauce

Sun-dried tomatoes, red onions, and crispy Caesar salad

Bacon, mozzarella, tomato, sauce, and petite salad, served on top

Fresh tomatoes, basil, garlic, tomato sauce, and Mozzarella cheese

With lots of Mozzarella and homemade tomato sauce

Romaine hearts, tomato, bell peppers, olives, red onions, cucumbers, Feta, and pesto vinaigrette

Mixed greens, fried chicken, tomato, corn, radish, cilantro, avocado, red and green onions, roasted Pepita seeds, and chipotle dressing

Mixed greens, roast chicken, sweet corn, jicama, carrots, red onion, tortilla strips, and spicy BBQ dressing

Shredded lettuces, roast chicken, avocado tomato, bacon, artichoke hearts, kalamata olives, and green goddess

With warm goat cheese, red onions, bacon, mushrooms, roasted peppers, and aged balsamic vinaigrette half

Grilled chicken breast, crispy romaine, fresh baked croutons Parmesan cheese, and tangy dressing

Mixed greens, chicken, tomato, bacon, avocado, crumbled blue cheese, hardboiled egg, and ranch dressing

Organic greens, dry cranberries, freshly sliced granny smith apples, carrots, candy walnuts, goat cheese, crumbles, and apple cider vinaigrette

Juicy blackened chicken breast on our famous chili cheddar bread with bacon, chili cilantro mayonnaise, lettuce, tomato, and onion

Pulled barbecued pork, Cheddar cheese, tomato, and BBQ sauce

Handmade patty, Cheddar cheese, lettuce, tomato, and onion

Original veggie patty smoked Mozzarella, avocado, lettuce, tomato, onions, and sun-dried tomato tapenade

Bacon, avocado, Swiss cheese, lettuce, tomato, and mayonnaise

The finest white albacore tuna on multi-grain bread with lettuce, tomatoes, and sweet red onion. Served with Caesar salad

Hamburger patty, avocado, arugula, red onion, honey mustard, Monterey Jack cheese

Large juicy white prawns on top of linguine tossed with garlic tomato, butter, and white wine

Grilled fillet mignon medallions with red wine mushrooms and balsamic sauce served with mashed potatoes and grilled asparagus

Crispy chicken breast pieces, oriental vegetables, cashews, and tangy orange glaze over white rice

Our garlic mashed potatoes, sautéed spinach surrounded by a light saffron broth and fresh herbs

Lightly breaded with honey dijon sauce and pecans, mashed potatoes, and vegetables

With Misto's slaw, tartar sauce, and malt vinegar

With Luis' special sauce, mashed potatoes, and creamed spinach

Large prawns, crab cakes, and sea bass served with mashed potatoes and Caesar salad

Almond crusted sea bass with sweet marsalla wine sauce served with mashed potatoes and steamed spinach

Filet mignon slices, shrimp, and chicken tossed with linguini pasta, asparagus, sun-dried tomatoes, roasted peppers, delicious tomato cream sauce, and fried crispy onions on top

Genuine mama Rene style with a blend of Romano and ricotta cheeses, herbs, over spaghetti smothered with chunky marinara sauce

Chicken, bacon, onion and sun dried tomato cream sauce

Tomatoes, olive oil, basil, garlic, and a bit of tomato sauce

Mushrooms, spinach, basil and sun dried tomato cream

Linguini pasta, roasted chicken, mushrooms, broccoli, sun dried tomatoes, olive oil, garlic, white wine and Feta cheese

Wonderful layers of light chocolate sponge, with our own secret butter cream, chocolate ganache covered with fresh raspberries

Cream Catalan, choice of raspberry or vanilla

Mascarpone cheese layered over lady fingers dipped in Kahlua sauce and topped with chocolate sprinkles and cocoa powder. Serves 12-15.

Condensed milk, cream cheese, fresh squeezed lime and eggs make a unique creamy filling with a wonderful crunchy crust. Serves 12-16.

Toasted coconut folded into a creamy vanilla custard, topped with flavored cream and finished with toasted coconut. Served with caramel sauce. Serves 10-12.

Baked crispy on the outside with a creamy chiffon custard inside. Homemade cookie crumble crust. 10" serves 10-12.

Anew appeal to an old favorite served with poached pear and caramel sauce. 10" serves 10-12.

Sweet large pie crust filled with delight chocolate ganache and covered with glazed strawberries. Serves 10-12.

Layered moist chocolate to be irresistible to the eye and heavenly to taste. 10" serves 10-12.

Light puffy cheesecake mixed with pumpkin & chocolate with our delicious crust. Serves 10-12.

Brown sugar, butter, cinnamon & steamed milk

Made with Mistos' freshly baked challah bread, served with fresh fruit

Topped with fresh fruit

English muffin, Canadian bacon, poached eggs topped with hollandaise sauce and served with breakfast potatoes

Two eggs any style, bacon, roasted tomato served with breakfast potatoes & toast

English muffin, crispy crab cakes, poached eggs topped with hollandaise sauce and served with breakfast potatoes

Thinly sliced smoked salmon, diced onions, cream cheese and green onions served with breakfast potatoes

Two eggs any style, Misto's brunch potatoes, and toast

Unfolded omelet with large prawns, crab meat, smoked salmon, asparagus, mushrooms, tomatoes, artichoke hearts, and garlic

Eggs scrambled with mushrooms, spinach, bacon, and onions served with breakfast potatoes

Sausage, bacon, ham, green peppers, onions, mushrooms, and Mozzarella cheese served with breakfast potatoes

Mushrooms, spinach, tomato, bacon, green onions, and smoked Mozzarella, served with breakfast potatoes

Spinach and mushrooms, egg whites, served with sliced tomato

With artichoke hearts, roasted peppers, tomatoes, mushrooms, spinach, onions and Mozzarella cheese accompanied with brunch potatoes

Pick three toppings

Beer battered sea bass served on corn tortillas cabbage, lime chipotle sauce, salsa fresca, guacamole, green rice, and salad

Scrambled eggs, ham, bacon, potatoes, bell peppers, onions, black beans, green rice, and two salsas

Three eggs with chicken, Jack and Cheddar cheeses, jalapeno, tricolor tortilla strips, avocado, pico de gallo, and warm corn tortillas

With scrambled eggs, bacon, bell peppers, mushrooms, and Monterrey Jack cheese served with roasted tomato salsa

Grilled corn tortillas topped with beans, Feta cheese, two eggs, roasted tomato salsa, and Jack cheese, served with our famous green rice

Non alcoholic

Serves 40 people. (includes freshly brewed coffee, decaffeinated coffee). Freshly squeezed orange juice and cranberry juice, breakfast breads include: muffins, bagels, scones, pastries and croissants cream cheese, butter & preserves.

Serves 40 people (includes freshly brewed coffee, decaffeinated coffee). Freshly squeezed orange juice and cranberry juice, sliced seasonal fresh fruit, assortment of individual yogurts, assortment of cold cereal, scrambled eggs & bacon, eggs benedict on an English muffin, breakfast breads to…

Serves 50 people. Freshly squeezed orange & cranberry juice, seasonal fruit & berries, smoked salmon with cream cheese, Bermuda onions, capers & mini bagels. Hot oatmeal with cinnamon, raisins & brown sugar. Muffins & croissants. Choice of two: scrambled eggs, eggs benedict, challah French toast,…

Serves 40 people. (includes freshly brewed coffee, decaffeinated coffee). Sliced seasonal fresh fruit assortment of individual yogurts, hard boiled eggs, breakfast breads to include: muffins, bagels, scones, pastries and croissants cream cheese, butter, & preserves.

Serves 30 people minimum (includes freshly squeezed orange juice & cranberry, juice, freshly brewed coffee, decaffeinated coffee, and breakfast breads and pastries). Fluffy scrambled eggs, breakfast potatoes, served With choice of one: chicken sausage, apple wood smoked bacon, or grilled country…

Serves 30 people minimum (includes freshly squeezed orange juice & cranberry, juice, freshly brewed coffee, decaffeinated coffee, and breakfast breads and pastries). 6oz filet mignon, two fried eggs, breakfast potatoes.

Serves 30 people minimum. Flour or whole wheat tortilla filled with scrambled eggs, red and green peppers, breakfast potatoes, monterey jack cheese and avocado. Served with choice of one filling: chorizo, apple wood smoked bacon, country ham served with fresh salsa.

Serves 30 people minimum (includes freshly squeezed orange juice & cranberry, juice, freshly brewed coffee, decaffeinated coffee, and breakfast breads and pastries). Brioche bread, flavored with cinnamon, and served With maple syrup. Served with choice of one: sausage, apple wood smoked bacon,…

Serves 30 people minimum (includes freshly squeezed orange juice & cranberry, juice, freshly brewed coffee, decaffeinated coffee, and breakfast breads and pastries). Two poached eggs topped with hollandaise sauce And Canadian bacon served on an English muffin with Italian roasted tomatoes and…

Serves 30 people minimum (includes freshly squeezed orange juice & cranberry, juice, freshly brewed coffee, decaffeinated coffee, and breakfast breads and pastries). Egg whites scrambled sautéed with fresh spinach, mushrooms, and tomatoes. Served with choice of one: chicken sausage, turkey bacon…

$150.00 Chef attendant fee. Serves 30 people. Flour and whole wheat tortillas, scrambled eggs, queso fresco, onions, cheddar cheese, fresh salsa. Choice of: chorizo, apple wood smoked bacon, or sausage

$150.00 Chef attendant fee. Serves 30 people. Eggs or eggs white. Choice of Applewood smoked bacon, chicken sausage and country ham. spinach, mushrooms, red and green bell pepper, onions, tomatoes, cheddar or jack cheese, fresh salsa.

$150.00 Chef attendant fee. Serves 30 people. Grilled strips of beef and chicken, warm flour tortillas, salsa, guacamole, shredded lettuce, diced tomato, cheddar cheese and sour cream.

Platters are 35 pieces.

Dozen.

Dozen.

Platters are 35 pieces.

Platters are 35 pieces.

Platters are 35 pieces.

Platters are 35 pieces.

Platters are 35 pieces.

shots. dozen.

Dozen.

Dozen.

Platter.

Platters are 35 pieces.

Platters are 35 pieces.

Platters are 35 pieces.

Platters are 35 pieces.

Per dozen.

Servers 40.

Serves 50 people minimum. Raspberry lime yogurt dressing.

Serves 50 people minimum. Domestic and imported cheeses.

Serves 50 people minimum. With assortment of flavored hummus.

Serves 50 people minimum. Yogurt cucumber dip.

Serves 6-8.

Serves 6-8.

Serves 6-8.

Serves 6-8.

Serves 6-8.

Serves 6-8.

Serves 6-8.

Serves 6-8.

Serves 10. Grilled chicken breast topped with red wine, mushrooms and balsamic sauce.

Serves 50 people minimum. $150.00 chef attendant fee. Spinach salad, red onions, & pancetta, citrus vinaigrette, kale and shredded carrots, dried cranberries, walnuts, balsamic vinaigrette, romaine, baby greens, bleu cheese, pear and candied walnuts, champagne vinaigrette.

Serves 50 people minimum. $150.00 chef attendant fee. Tortilla chips, ground beef and diced chicken, chili, cheese, tomatoes, onions, refried beans, black olives, sour cream, guacamole, pico de gallo, jalapenos, shredded lettuce and scallions.

Serves 50 people minimum. $150.00 chef attendant fee. Chicken and beef sautéed with peppers, onions, tomatoes, and chilies. Served with flour and corn tortillas, salsa, guacamole and sour cream, refried beans, shredded lettuce, diced tomatoes, onions, radish and jalapeno pepper.

Serves 30 people minimum. Includes selection of desserts, freshly brewed coffee, decaffeinated coffee, iced tea, rolls and butter. Mixed greens, fried chicken, tomato, corn, radish, cilantro, avocado, red and green onions, pepita seeds, and chipotle dressing.

Serves 30 people minimum. Includes selection of desserts, freshly brewed coffee, decaffeinated coffee, iced tea, rolls and butter. Romaine lettuce, baby greens, roasted red peppers, roasted yellow corn, tomatoes, topped with chili rubbed sliced steak, chipotle lime vinaigrette.

Serves 30 people minimum. Includes choice of one: baked potato chips, farmers market pasta salad, dijon potato salad, or red cabbage slaw. Chef's selection of desserts, freshly brewed coffee, decaffeinated coffee, iced tea). Sliced beef tenderloin served with caramelized onions, lettuce and tomato…

Serves 30 people minimum. Includes selection of desserts, freshly brewed coffee, decaffeinated coffee, iced tea, rolls and butter. Mixed greens, roast chicken, sweet corn, jicama, carrots, red onion, tortilla strips and spicy BBQ Dressing.

Serves 30 people minimum. Includes selection of desserts, freshly brewed coffee, decaffeinated coffee, iced tea, rolls and butter. Mixed greens, red cabbage, carrots, cucumbers, avocado, cilantro, sliced chicken, honey sesame dressing.

Serves 30 people minimum. Includes choice of one: baked potato chips, farmers market pasta salad, Dijon potato salad, or red cabbage slaw chef's selection of desserts, freshly brewed coffee, decaffeinated coffee, iced tea. Roasted turkey served on baguette, baby spinach, artichoke hearts and…

Serves 30 people minimum. Includes choice of one: baked potato chips, farmers market pasta salad, Dijon potato salad, or red cabbage slaw. Chef's selection of desserts, freshly brewed coffee, decaffeinated coffee, iced tea. Ham served on a croissant.

Serves 30 people minimum. Includes choice of one: baked potato chips, farmers market pasta salad, Dijon potato salad, or red cabbage slaw. Chef's selection of desserts, freshly brewed coffee, decaffeinated coffee, iced tea.

Serves 30 people minimum. Includes selection of seasonal vegetables, rolls & butter. Garlic cream, basmati rice. Select one starter and dessert to compliment your entrée.

Serves 30 people minimum. Includes selection of seasonal vegetables, rolls & butter. Grilled fillet mignon medallions with red wine, mushrooms and balsamic sauce served with mashed potatoes and grilled asparagus. Select one starter and dessert to compliment your entrée.

Serves 30 people minimum. Includes selection of seasonal vegetables, rolls & butter. Jasmine rice. Select one starter and dessert to compliment your entrée.

Serves 30 people minimum. Includes selection of seasonal vegetables, rolls & butter. Lightly breaded with honey Dijon sauce and pecans, mashed potatoes and vegetables. Select one starter and dessert to compliment your entrée.

Serves 30 people minimum. Includes selection of seasonal vegetables, rolls & butter. Light tomato sauce. Select one starter and dessert to compliment your entrée.

Serves 35 people minimum. Served with rolls and butter. Spinach & portobello, orange vinaigrette linguine with shrimp &scallops, light tomato sauce, top sirloin, caramelized onion sauce, horseradish mashed potatoes & French style green beans and chocolate cake.

Serves 35 people minimum. Served with rolls and butter. Fresh tomato salsa & tortilla chips, black beans & corn salad, pico de gallo, carne asada, chicken fajita bar to include lettuce, tomato, onions, grated cheese, and jalapeno peppers.

Serves 35 people minimum. Served with rolls and butter. Italian Chopped Salad, Caprese Salad with Tomatoes, Mozzarella, Fresh Basil, Drizzled with Balsamic Vinaigrette, Spinach Salad with Shrimp, Red Onion, Pancetta, Citrus Vinaigrette Grilled Breast of Chicken with Prosciutto and Mozzarella…

Serves 35 people minimum. Served with rolls and butter. Caesar salad, penne, tortellini and fettuccini pasta served with marinara, alfredo, wild mushroom and pesto sauce, diced Italian sauce and grilled chicken, sun dried tomatoes, bell peppers, spinach, mushrooms, crushed red pepper and parmesan…

Serves 35 people minimum. Served with rolls and butter. Oriental chicken with beef served with lo mein noodles, water chestnuts, scallions and bean sprouts. Choice of plum, teriyaki, oyster and hot peanut sauces. Steamed rice, Chinese potstickers and fortune cookies.

Select one dessert to compliment your dinner. With potatoes au gratin.

Select one dessert to compliment your dinner. With basmati rice.

Select one dessert to compliment your dinner. Red wine mushroom sauce.

Select one dessert to compliment your dinner. Breaded eggplant with marinara sauce topped With mozzarella cheese.

Select one dessert to compliment your dinner. Cauliflower roasted with red onion and garlic, corkscrew pasta topped with toasted breadcrumbs and parmesan cheese.

Select one starter to compliment your entrée. Served with Chef's selection of vegetables, bread and butter. Garlic cream, roasted garlic mashed potatoes.

Select one starter to compliment your entrée. Served with Chef's selection of vegetables, bread and butter. Wild Rice pilaf.

Select one starter to compliment your entrée. Served with Chef's selection of vegetables, bread and butter. Mango chutney, oven roasted Yukon potatoes.

Select one starter to compliment your entrée. Served with Chef's selection of vegetables, bread and butter. Red wine sauce, mashed potatoes.

Select one starter to compliment your entrée. Served with Chef's selection of vegetables, bread and butter. Artichoke, tomato, mushroom, basil cream sauce roasted fingerling potatoes.

Select one starter to compliment your entrée. Served with Chef's selection of vegetables, bread and butter. Lemon cream, pesto mashed potatoes.

Select one starter to compliment your entrée. Served with Chef's selection of vegetables, bread and butter. Potatoes au gratin.

Select three starters, three accompaniments, three main course and three desserts.