Frida Mexican Cuisine menu

Frida's favorite! Fresh avocado mixed with onions, jalapeño chile, tomato, cilantro and fresh lime juice. Prepared tableside.

A sampler plate with crispy chicken and potato taquitos, cheese quesadillas, mini sopes and guacamole.

Mixed greens, grapes, chopped mangos, caramelized walnuts and goat cheese, with a passion fruit dressing. Add-on: chicken, fish or shrimp.

Romaine lettuce, white rice, black beans, sweet corn, sour cream, Monterrey cheese, guacamole, pico de gallo and cilantro dressing.

Chile guajillo broth with hominy, spices and shredded chicken. Served with corn tostadas, lettuce, limes, oregano and radish slices on the side.

Chicken broth prepared with vegetables, rice and chicken.

Your choice of beef, chicken or carnitas, with refried beans, Monterrey cheese and sour cream, wrapped in a flour tortilla.

Combination of marinated grilled chicken and beef sirloin, with rice, beans, sour cream, Monterrey cheese and guacamole, wrapped in a flour tortilla.

Grilled chicken breast, served with house salad and white rice.

One soft taco, one crispy taco and one enchilada. Served with rice and refried beans.

Three handmade corn tortillas with tenderloin strips, onion, cilantro and spices.

Best tacos in town! Three handmade corn tortillas with grilled marinated rib eye, diced and topped with red onion and cilantro, a chile toreado on the side.

Three flour tortillas with marinated charbroiled skirt steak, grilled onion and guacamole, served with whole black beans.

Two handmade corn tortillas with your choice of grilled fish or battered fish, topped with cabbage, chipotle sauce and pico de gallo.

Your choice of 5 soft tacos: beef, chicken, pork carnitas, pastor, chicken mole or cochinita pibil.

Chicken or cheese, in our tomatillo sauce and topped with cheese, sour cream and red onion. Served with Spanish rice and refried beans.

Chicken or cheese, in our special chile Ancho sauce, topped with queso fresco, sour cream and red onions. Served with Spanish rice and refried beans.

Three enchiladas filled with chicken or cheese, red, green and mole sauce. Served with Spanish rice and refried beans.

Chicken simmered in a black Oaxacan-chocolate sauce. Served with white rice, refried beans, fried plantain and fresh handmade corn tortillas.

Chicken simmered in a chile-chocolate sauce. Served with rice, refried beans, fried plantain and fresh handmade corn tortillas.

Grilled chicken tenders with sautéed tomatoes, green bell peppers and onions.

Fresh tenderloin strips with sautéed tomatoes, green bell peppers and onions.

Grilled seasonal vegetables with sautéed tomatoes, green bell peppers and onions.

Grilled prawns with sautéed tomatoes, green bell peppers and onions.

Your choice of two of the following items: chicken, beef tenderloin strips or shrimp, with sautéed tomatoes, green bell peppers and onions.

Tender marinated charbroiled skirt steak served with an enmolada, guacamole, rice, refried beans and fresh handmade corn tortillas.

Skirt steak, chicken, chorizo, panela cheese, avocado, grilled cactus and cilantro, along with a roasted tomatillo salsa and handmade corn tortillas. Served with white rice and black beans.

Fresh shrimp cooked in spicy lime-serrano chile sauce. Tossed with olive oil, red onion, avocado, cilantro and cucumber.

Fresh shrimp with avocado, jalapeño chile, red onion and cilantro, prepared with olive oil and lime juice.

Fresh fish with fresh lime juice, jicama, carrots, onion, jalapeños, cilantro and our special sauce.

Fresh catch marinated in a three-chile sauce. Served with Spanish rice, fried plantains and black beans.

Grilled salmon in a chile chipotle cream sauce. Served with white rice and grilled vegetables.

Sautéed prawns in garlic, white wine, butter and lemon juice. Served with white rice.

Handmade corn tortilla, with sautéed vegetables, grilled onion, corn and topped with guacamole.

Crispy black bean taco, poblano strips, corn, onion, roasted salsa and avocado.

Battered cauliflower, cabbage, roasted salsa, pico de gallo and avocado.