VARAHI Indian cuisine menu

Soft steamed rice cakes served with sambar & chutney

Classic idli finished with a generous pour of ghee

Idli soaked in a tangy, lentil-rich sambar

Idli tossed on the griddle with onions & spices

Finger-millet idli, wholesome and nutty

Bite-sized idlis tossed in a spiced tempering

House idli tossed in ghee and South Indian chilli podi

Crisp-edged, fluffy-centred urad dal fritters

Vada soaked in hot, tangy sambar

Mini bite-sized vadas, great for sharing

Karnataka-style mutton biryani, dum-cooked and served in a traditional donne (leaf) bowl

Karnataka-style chicken biryani, dum-cooked and served in a traditional donne (leaf) bowl

Two soft idlis paired with two crisp vadas, served with sambar & chutney

Three soft idlis paired with one crisp vada, served with sambar & chutney

Three crisp vadas paired with one soft idli, served with sambar & chutney

One idli, one vada and one dosa together on a single plate

One idli and one vada served alongside a helping of pongal

One idli and one vada served alongside a helping of upma

South Indian-style lentil garelu, house recipe

Savoury semolina porridge with curry leaf tempering

Foxtail millet pongal, slow-cooked with pepper & cumin

Puffed fried bread paired with home-style chicken curry

Puffed bread with a tangy raw-mango style curry

Puffed bread with spiced potato masala

Crisp lentil garelu served with rich chicken curry

Deep-fried batter fritters, crisp outside & soft within

Punugulu tossed in ghee and spicy chilli powder

Bite-sized punugulu, perfect for snacking

Fermented rice & lentil dumplings, pan-roasted

Whole green chillies stuffed & fried in gram-flour batter

Sliced eggplant, batter-fried till golden

Fluffy Karnataka-style fritters made with a soft, spiced batter

Classic thin, crisp fermented rice crepe

Crisp dosa filled with spiced potato masala

Dosa spread with fiery South Indian red-chilli chutney

Karam dosa loaded with spiced minced chicken

Karam dosa topped with a spiced egg layer

Dosa finished with a generous knob of butter

House karam dosa piled with spiced mutton keema

Green-gram crepe, a South Indian breakfast staple

Loaded dosa stuffed with a hearty egg & onion mix

Sweet dessert dosa filled with melted chocolate

Dosa spread with tangy South Indian mango pickle

Thick, spongy Bengaluru-style dosa

Rolled masala dosa, sliced Chinese-bhel style

Delicate, lacy rice-batter dosa

Tangy tamarind-rice flavoured dosa

House speciality stuffed dosa, chef's own recipe

Crisp semolina crepe, lacy and golden

Semolina crepe topped with fresh onion

Semolina crepe with onion & spiced potato masala

Thick rice & lentil pancake topped with onion

Onion uttapam topped with fresh green chilli

Uttapam finished in ghee & South Indian chilli podi (choice of non-veg karam)

Rice & lentil crepe batter blended with fresh carrot

Vibrant dosa batter blended with fresh beetroot

House dosa finished in ghee and topped with roasted cashews

Crisp dosa spread with fiery Mysore-style red chutney & spiced potato masala

Full-sized dosa loaded with melted cheese

Dosa stuffed with a fiery spiced paneer filling

Dosa finished in ghee and topped with roasted cashews

Dosa topped with onion and fiery South Indian red-chilli karam

Crisp dosa rolled up into a fun, easy-to-hold cone

Soft dosa loaded with melted cheese

Sweet dessert dosa filled with melted chocolate, kid-sized

Dosa topped pizza-style with cheese & veggies

Classic golden crispy fries

Battered & fried onion rings, a kids' favourite

Classic Indian masala chai

South Indian style decoction coffee

Chilled coffee blended with vanilla ice cream

Soft bun bhaji-style, spiced and buttery

Crisp fried pastry with a spiced potato filling (aloo or onion)

Assorted tea-time biscuits

Instant noodles tossed bhel-style with chutneys

Everyday lentil curry, tempered South Indian style

Paneer in a velvety tomato-butter gravy

Chargrilled paneer tikka in a spiced onion-tomato gravy

Plain-cooked dal served with tangy South Indian mango pickle

Paneer simmered in a rich cashew-tomato gravy

Paneer cubes in a smooth spiced spinach gravy

South Indian-style spiced scrambled egg curry

Spiced omelette served alongside peppery rasam

Fried vegetable & paneer dumplings in a rich, creamy cashew-tomato gravy

Tandoori chicken simmered in a rich buttery tomato gravy

Chargrilled chicken tikka in a spiced masala gravy

Classic home-style South Indian chicken curry

Slow-cooked mutton in a deep, spiced gravy

Chicken simmered in a tangy buttermilk-based curry

Rich, slow-simmered Hyderabadi mutton broth curry

Chicken, egg and prawns in a tangy tamarind curry

Soft, whole-wheat griddle bread

Layered, flaky griddle bread brushed with ghee

Classic golden crispy fries

Battered & fried onion rings, a kids' favourite

Crisp cauliflower tossed with curry leaf & garlic

Crumb-fried spiced paneer cubes

Mushrooms sautéed in butter and garlic

Bite-sized crispy fried corn nuggets

Bite-sized crispy fried paneer poppers

Paneer tossed in fiery Guntur chilli sauce

Crisp bread tossed Indo-Chinese chilli style

Shredded paratha wok-tossed with chillies & spices

Paneer & cashew fritters, deep fried

Crisp gram-flour battered onion fritters

Crispy potato fingers glazed in honey-chilli sauce

Crisp fried pastry, spiced potato filling

Crisp fried pastry, spiced onion filling

Yogurt & mixed vegetable kababs, shallow fried till golden

Beetroot & potato kababs with a lightly spiced crust

Gram-flour battered paneer fritters, deep fried

Bite-sized crispy fried chicken poppers

Chicken tossed with cracked black pepper

Iconic deep-fried, deep-red spiced chicken

Chicken sautéed with a punchy garlic-chilli tempering

Chicken in a light coriander-cream coating

Chicken & cashew fritters, deep fried

Wok-tossed mutton in a fiery chilli sauce

Crispy chicken tossed in a spicy Indo-Chinese dragon sauce

Karimnagar-style deep fried, chilli-coated chicken wings

Minced chicken fritters, house recipe

Small prawns dry-fried with spices

Prawns in a thick, black-chilli infused masala

Chicken dry-roasted with black chilli powder

Mutton dry-roasted with black chilli powder

House chicken speciality in a bold masala

Chicken tossed with fresh green chilli & curry leaf

Fish dry-roasted in a spiced masala

Chicken dry-roasted in a spiced tokku masala

Meat on the bone cooked with tangy gongura leaves

South Indian-style deep fried chicken wings

Slow dum-cooked basmati rice layered with spiced chicken

Slow dum-cooked basmati rice layered with spiced mutton

House mixed biryani with a medley of flavours

Nellore-style mutton pulav, slow-cooked with whole spices

Rice tossed with tangy Andhra-style gongura leaf masala

Dum-cooked rice layered with spiced vegetable keema