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4.2American Restaurant· San Jose, CA
172 S Market St, San Jose, CA 95113
61 items in 15 sections
Prices can change; check with The Grill on the Alley
Jumbo Shrimp Cocktail
soft poached and chilled jumbo shrimp, cocktail sauce
Fresh Oysters on the Half Shell (6)*
champagne mignonette
Bluefin Tuna Tartare
osetra caviar, ikura, crispy plantain chips
Chilled Seafood Platter*
seasonal oysters, jumbo cocktail shrimp, chilled lobster, Jonah crab claws, New Zealand green-lipped muscles · Half $115 Full $210
Snake River Farms® Wagyu Beef Carpaccio*
fenugreek crust, arugula, parmesan, lemon oil
Wagyu Potstickers
wagyu beef, soy-chili glaze, scallions
Seared Hokkaido Scallops
potato pavé, duck fat crisp, Macallan 12-year apple butter
Maryland Crab Cigars
jumbo lump crab, saffron aioli
Patatas Bravas
crispy potatoes, smoked paprika, roasted garlic aioli
Lobster Bisque
French Onion Soup
caramelized onions, aged Gruyère
Caesar Salad
little gems, anchovies, parmesan
Sonoma Green Salad
whole butter lettuce, candied walnuts, asian pear, Madagascar vanilla vinaigrette
Heirloom Tomato & Burrata
heirloom tomatoes, burrata, extra virgin olive oil, balsamic pearls
Prime Filet Mignon 8oz*
Prime Center Cut New York Strip 16oz*
Prime Center Cut Boneless Ribeye 16oz*
Prime Bone-In Ribeye 18oz*
Prime Bone-In New York Strip* 18 oz
Prime Porterhouse 28oz*
Prime Long Bone Tomahawk 40oz*
45 Day Dry-Aged Ribeye 14oz*
45 Day Dry-Aged New York Strip 16oz*
Snake River Farms Wagyu Zabuton 10oz*
Kerwee Australian Wagyu Filet Mignon* 6 oz
Béarnaise Sauce
Porcini Mushroom Butter
Green Peppercorn Sauce
Oscar Style
Lobster Tail
Bone Marrow Butter
Roasted Barrel-Cut Bone Marrow
Potato Puree
Parmesan Truffle Fries
Roasted Heirloom Cauliflower
Sautéed Wild Mushrooms
Grilled Asparagus with Bernaise
Charred Broccolini
Heirloom Tomato & Arugula
Wagyu Garlic Fried Rice
Maine Butter Poach Lobster Mac
Brick Oven Mary's Half Chicken
truffle potato purée, citrus herb salad
The Grill Steakhouse Burger
in-house ground Wagyu and dry-aged New York blend, aged white cheddar, caramelized onions, dijonnaise
Pan Seared Scottish Salmon
saffron shellfish broth, grilled asparagus
Wild Mushroom Gnocchi
wild mushrooms, tomato sugo, parmesan
Sonoma Greens Salad
(Serves 4-6). Mixed greens, sliced Asian pears, strawberries, and pine nuts with Tahitian vanilla vinaigrette
(Serves 4-6). Romaine hearts, shaved 24 aged parmesan, gremolata crumbs, served with house-made Caesar dressing
Soba Salad
(Serves 4-6). Soba noodles, savory cabbage, frisée, carrot, basil, and citrus chili dressing
Filet Sandwiches
(Serves 5). 5 sandwiches cut into 10 pieces. Creekstone tenderloin, roasted red bell peppers, zucchini, jumbo asparagus, with tomato chutney
Ciabatta Sandwiches
(Serves 5). 5 sandwiches cut into 10 pieces. Roasted red bell peppers, zucchini, jumbo asparagus, with tomato chutney
Aged White Cheddar Lobster Mac N Cheese
(Serves 5)
Sautéed Exotic Mushrooms
Yukon Pomme Puree
Broccolini With Aged Balsamic
Truffle Cheese Fries
Crab Fried Rice
Creekstone Filet Mignon
(Serves 5). 5 (6 oz) Creekstone USDA center cut tenderloin filets
Prime New York Strip Steaks
(Serves 5). 5 (16 oz) Creekstone USDA Prime center cut striploin
Aleppo Mary’s Chicken Breast
(Serves 5). 5 (6 oz) organic Mary’s Chicken breast with Aleppo butter
King Ora Salmon
(Serves 5). 5 (8 oz) pan-seared king salmon with brown butter
Pan Seared Halibut
(Serves 5). 5 (8 oz) pan-seared halibut with bergamot beurre monté
