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4.2Seafood Restaurant· San Jose, CA
200 S 1st St #10, San Jose, CA 95113
65 items in 15 sections
Prices can change; check with Scott's Seafood | San Jose
Fresh Oysters on the Half Shell **
Champagne mignonette and fresh lemon. · (6) $25 · (12) $45
Shrimp Cocktail Veracruz
Wild-caught Mexican shrimp, gently poached and chilled, with avocado, tomato, red onion, cilantro, and our signature Veracruz-style cocktail sauce.
Yellowtail Hamachi **
Fresh yellowtail sashimi, citrus ponzu, serrano pepper, salmon roe, and microgreens.
Fried Calamari
Lightly fried calamari with lemon shallot beurre blanc.
Crab Cakes
Jumbo lump crab cakes served with mixed greens, orange segments, shredded jicama, balsamic vinaigrette, and remoulade.
Tempura Fried Cauliflower V
Tempura-fried cauliflower with smoked jalapeño crema.
Scott's Famous Clam Chowder
Boston-style clam chowder with applewood-smoked bacon, cream, and a touch of sherry. · Cup $13 · Bowl $15
Lobster Bisque
Rich and creamy lobster bisque finished with brandy and fresh herbs. · Cup $14 · Bowl $16
Classic Caesar Salad
Crisp romaine hearts, Parmesan, garlic croutons, and anchovies tossed in house Caesar dressing.
Pear & Strawberry Salad V
Mixed greens, fresh pears, strawberries, candied pecans, Gorgonzola, and raspberry vinaigrette.
Asian Chicken Salad
Grilled herb-marinated chicken breast, Napa cabbage, romaine, shredded carrots, cucumbers, mandarin oranges, avocado, crispy wontons, toasted almonds, scallions, cilantro, and ginger sesame vinaigrette.
Grilled Salmon & Avocado Salad
Fresh Atlantic salmon, avocado, mixed greens, cherry tomatoes, cucumber, red onions, roasted corn, feta cheese, toasted pepitas, and lemon herb vinaigrette.
Seafood Louie Salad
Iceberg lettuce, wild Mexican prawns, Dungeness crab, tomatoes, avocado, Kalamata olives, broccoli, and Louie dressing.
Scott's Lobster Roll
Fresh Maine lobster, lightly dressed with lemon herb aioli and fresh herbs, served on a toasted buttered brioche roll with crisp lettuce.
Dungeness Crab Melt
Sweet Dungeness crab layered with fresh avocado, melted Tillamook white cheddar, roasted tomatoes, and house lemon herb aioli on grilled artisan sourdough.
Blackened Fish Sandwich
Fresh Atlantic salmon blackened with our signature Cajun spices, topped with melted Pepper Jack cheese, fresh avocado, crisp lettuce, tomatoes, red onions, and house tarragon aioli on toasted ciabatta.
Scott's Signature Burger **
Fresh 8 oz Certified Angus Beef®, topped with melted Tillamook white cheddar, applewood-smoked bacon, crisp lettuce, tomatoes, red onion, pickles, and house burger sauce on a toasted brioche bun.
Grilled Chicken Club
Herb-marinated grilled chicken breast topped with applewood-smoked bacon, fresh avocado, melted Swiss cheese, crisp lettuce, vine-ripened tomatoes, and basil pesto aioli on toasted artisan sourdough.
Scott's Famous Dungeness Crab & Seafood Cioppino
A San Francisco classic featuring Dungeness crab, shrimp, scallops, fresh fish, mussels, clams, and calamari in a robust tomato, white wine, and herb broth. Served with garlic sourdough.
Grilled Halibut
Grilled Alaskan halibut, sautéed artichokes, spinach, mushrooms, blistered cherry tomatoes, Yukon Gold potatoes, and asparagus cream sauce.
Seafood Sauté
Wild Mexican prawns, diver scallops, and sweet Dungeness crab served over Jasmine rice with haricot verts and white wine lemon beurre blanc.
Almond Crusted Seabass
Almond-crusted blue nose sea bass, creamy garlic mashed potatoes, sautéed spinach, roasted cherry tomatoes, fresh herbs, and a light aged balsamic reduction.
Crab Stuffed Salmon
Fresh Atlantic salmon stuffed with sweet Dungeness crab, roasted fingerling potatoes, haricots verts, and lemon beurre blanc.
Grilled Petrale Sole Doré
Lightly floured Petrale sole, pan-seared until golden with lemon-caper beurre blanc, roasted fingerling potatoes, and seasonal vegetables.
Fish & Chips
Wild North Pacific cod hand-dipped in our signature beer batter and fried until golden, served with seasoned French fries, creamy house tartar sauce, fresh coleslaw, grilled lemon, and malt vinegar.
Lobster Linguini
Maine lobster, linguine, roasted tomatoes, spinach, garlic, white wine, and lobster cream sauce.
Angel Hair
Sweet Dungeness crab, smoked andouille sausage, angel hair pasta, blistered cherry tomatoes, garlic, white wine, lemon, fresh herbs, and extra virgin olive oil.
Linguini & Clams
Little neck clams, linguini, garlic, white wine, lemon, fresh herbs, and extra virgin olive oil.
Chicken Pesto
Grilled herb-marinated chicken breast, penne pasta, basil pesto, sautéed mushrooms, applewood-smoked bacon, blistered cherry tomatoes, shaved Parmesan, and fresh basil.
Filet Mignon & Shrimp Scampi **
6 oz filet mignon with shrimp (2) in a garlic white wine butter sauce, seasonal vegetables, and creamy garlic mashed potatoes.
Chicken Madeira
Pan-roasted chicken breast, creamy garlic mashed potatoes, haricots verts, and a creamy Madeira wine sauce with wild mushrooms.
Mushroom Ravioli V
Wild mushroom ravioli, roasted wild mushrooms, white wine Parmesan cream, fresh thyme, shaved Parmesan, and microgreens.
Teriyaki Glazed Tofu VG
Crispy tofu, baby bok choy, shiitake mushrooms, roasted carrots, jasmine rice, scallions, toasted sesame seeds, and house-made teriyaki glaze.
Scott's Signature Seafood Tower **
Fresh oysters on the half shell, wild-caught Mexican shrimp, yellowtail hamachi, chilled lobster, Champagne mignonette, Veracruz cocktail sauce, citrus ponzu, fresh lemon, and house-made horseradish. · Half $95 · Grand $185
Oysters Rockefeller **
Fresh oysters baked with creamed spinach, Parmesan, herb butter, and a touch of Pernod. · (6) $27 · (12) $50
Seared Ahi Tuna **
Sesame-crusted ahi tuna, wasabi mashed potatoes, baby bok choy, and ginger-citrus soy reduction.
Pan-Seared Scallops
Pan-seared diver scallops, creamy Parmesan risotto, grilled asparagus, roasted sweet corn, and lemon herb beurre blanc.
Lobster Tail
12 oz warm-water lobster tail, roasted red potatoes, grilled asparagus, drawn butter, and grilled lemon.
Seafood Paella
Saffron-infused rice with Spanish chorizo, clams, mussels, wild Mexican prawns, fresh fish, calamari, roasted peppers, peas, and fresh herbs.
Filet Mignon & Dungeness Crab Scampi **
8 oz filet mignon with sweet Dungeness crab in a garlic white wine butter sauce, grilled asparagus, and creamy garlic mashed potatoes.
Bone-In Ribeye Steak **
Hand-cut 18 oz bone-in ribeye, grilled to perfection with roasted fingerling potatoes, grilled broccolini, and roasted garlic herb butter.
Grilled Lamb Chops **
Three grilled New Zealand lamb chops served with rosemary roasted fingerling potatoes, grilled broccolini, and lemon oregano vinaigrette.
Scott's Classic Surf & Turf **
An 8 oz filet mignon paired with a 12 oz warm-water lobster tail, served with roasted red potatoes, grilled asparagus, drawn butter, and rich demi-glace.
