Next Level Veggie Grill menu

Organic strawberries, banana, and orange, enhanced with goji berry, acerola, rose hips, cranberry, raspberry, pomegranate, and a boost of vegan collagen. Supports healthy skin, hair, and nails. · 14oz (420 cal) $9.95, 20oz (630 cal) $13.95

Featuring organic mango, orange juice, coconut milk, spinach, spirulina, chlorella, kale, broccoli, Indian moringa and naturally sweetened with coconut crystals, lucuma, and baobab fruit. · 14oz (420 cal) $10.45, 20oz (630 cal) $14.95

A vibrant elixir of orange, coconut, mango, pineapple, ginger, and turmeric. Infused with tart cherry and ashwagandha to encourage strength, endurance, and recovery. · 14oz (360 cal) $9.95, 20oz (540 cal) $13.95

Organic coffee, cocoa, banana, maca, cinnamon, adaptogenic mushrooms- naturally sweetened with a touch of maple syrup. · 14oz (390 cal) $10.45, 20oz (580 cal) $14.95

Blend of organic coconut milk, lime, lemon, pineapple, cucumber, fresh basil, pomegranate, and acerola cherry. Packed with natural electrolytes. · 14oz (480 cal) $11.45, 20oz (720 cal) $15.95

Classic crispy or Buffalo style chik’n tenders. Served with choice of dipping sauce (BBQ, ranch, Buffalo, blue cheese, hunny mustard, orange glaze). · 4 PCS $10.95, 7 PCS $15.95

Tempura-battered organic cauliflower garnished with green onions. Served with choice of dipping sauce.

Organic pasta in truffle cheese sauce with mushroom crisps, almond parmesan and toasted breadcrumbs.

Crispy organic tofu, mango, cabbage, carrots, cucumber, and fresh herbs wrapped in rice paper. Served with house-made peanut sauce.

Tortilla chips topped with house-made queso, Tex-Mex beefy crumbles or chopped grilled chik'n, ranchero beans, guacamole, pico de gallo, jalapeños, and pepper crema.

Grilled tortilla with vegan steak or chik'n, melted cheddar, fajita veggies. Served with lettuce, pico de gallo, guacamole, and salsa.

Tortilla chips served with house-made queso, guacamole, and salsa roja.

GF

gluten free

GF

GF

GF

GF

GF

GF

gluten free

GF · Small $3.95, Large $5.95

GF · Small $4.95, Large $7.95

Small $4.95, Large $7.95

Topped with organic grilled onions, melted cheddar cheese and house-made special sauce. Stylin' Fries upgrades are in addition to base price.

Smothered in house-made chili and melted cheddar cheese. Topped with sour cream and organic green onions. Stylin' Fries upgrades are in addition to base price.

GF · Cup $5.95, Bowl $7.45

GF · Cup $5.95, Bowl $7.45

Crispy, homestyle chik’n filet sliced and topped with choice of melted blue cheese, creamy peppercorn sauce, or chimichurri.

Classically seasoned and seared Beyond Steak® filet topped with choice of melted blue cheese, creamy peppercorn sauce, or chimichurri.

Flaky and flavorful pan-seared Oshi salmon. Topped with choice of chimichurri or teriyaki and fresh mango salsa. GF

Crispy organic tofu tossed in a custom spice blend and topped with choice of creamy peppercorn sauce, chimichurri, or teriyaki and fresh mango salsa. GF

House-seasoned smash patty, dill pickles, lettuce, tomato and choice of sauce on a brioche bun. Make it a double Junior +4. GFO

House-seasoned smash patty, organic tempeh bacon, dill pickles, choice of cheese and choice of sauce on a brioche bun. GFO

Classic 1/4 lb Beyond™ patty topped with melted American cheese, house-made special sauce, lettuce, tomato, pickles, and onion on a brioche bun. GFO

House-seasoned 1/4 lb Beyond™ patty, crispy onion rings, organic tempeh bacon, dill pickles, choice of cheese, hickory BBQ and house-made special sauce on a toasted pretzel bun.

House-seasoned 1/4 lb Beyond™ patty, caramelized organic onions, house-made horseradish aioli, organic lettuce, and melty blue cheese crumbles on a brioche bun. GFO

Beyond™ burger patty stuffed with jalapeño cream cheese, topped with pepper jack cheese, house-pickled jalapeños, tomato, lettuce, and ghost pepper ranch. GFO

House-made organic quinoa and mushroom patty, avocado, lettuce, tomato, onion, choice of cheese and roasted garlic thyme mayo on a whole wheat bun. GFO

Chipotle black bean patty, guacamole, house-pickled jalapeños, lettuce, tomato, onion, and chipotle aioli on a whole wheat bun. GFO

Crispy chik'n filet, dill pickles, lettuce, tomato and house-made lemon-herb mayo on a brioche bun.

Crispy chik'n, guacamole, house-made southwest mayo, lettuce, tomato, and house-pickled onions on a whole wheat bun.

Crispy Buffalo chik'n, house-made ranch, lettuce, tomato, and pickles on a brioche bun.

Crispy chik'n filet, organic tempeh bacon, smoked Gouda cheese, lettuce, tomato and creamy ranch on a toasted pretzel bun.

Crispy sesame chik'n or crispy organic tofu, brown rice, griddled broccoli, house-pickled vegetables, fresh herbs, jalapeño peppers, Thai chili sauce, and house-made coconut curry sauce. GFO

Organic quinoa and grilled citrus kale topped with sauteed mushrooms, roasted butternut squash, tempeh bacon, blistered tomatoes, spiced pepitas, green onions, and a sunny side up Yo! Egg. Drizzled with house-made chipotle aioli. GF

Crispy organic tofu tossed in a sweet citrus glaze, served over rice with grilled peppers, onions, broccoli, caramelized pineapple and carrots. Finished with green onions and tuxedo sesame seeds. GF

Organic quinoa, ranchero beans, avocado, grilled carrots, pico de gallo, spiced pepitas, jalapeño peppers, and house-made citrus sriracha aioli. Choice of vegan steak, sauteed mushrooms (GF), or walnut taco meat (GF). GFO

Brown rice topped with teriyaki-glazed grilled chik'n or crispy teriyaki tofu, house-made mango salsa, avocado, house-pickled red onion, griddled broccoli, cucumber, edamame, green onions, and cilantro. Drizzled with citrus sriracha aioli. GFO

Bulgogi vegan steak, sesame marinated organic power greens, avocado, kimchi, brown rice, roasted butternut squash, house-pickled cucumbers, and sesame gochu drizzle.

Crispy organic tofu over rice with purple cabbage, shredded carrots, edamame, cucumber, and avocado. Finished with house-made peanut sauce, sesame seeds, fresh herbs, and a lime wedge. GF

Organic quinoa, organic glazed tempeh, and organic power greens marinated in mango-lemon vinaigrette with avocado, toasted almonds, dried cranberries, spiced pepita seeds, and spicy sesame gochu drizzle. GF