Hill House Dessert

Hill House Dessert in San Jose makes handmade nougat and mousse desserts in small batches in California. Founded by two Bay Area moms, Thao and Linh, they create soft, chewy nougat with less sweetness and real fruit and nuts. They offer five flavors of nougat including mango, strawberry, coconut, pandan, and ube, plus savory cheddar and parmesan cheese nougat crackers. Their mousse desserts come in flavors like passion fruit & yogurt and taro & coconut. They also have gift boxes with multiple flavors, perfect for sharing or gifting.