Gaku Restaurant

Gaku Yakitori in San Jose serves Japanese yakitori, specializing in charcoal-grilled skewers that bring out smoky flavors. They offer a variety of meat and vegetable skewers cooked just right to stay tender and juicy. The restaurant is open for dinner from early evening until late, and reservations are recommended due to its small size. Customers enjoy trying different skewer flavors like garlic and spicy miso pork belly, beef tongue, and chicken thigh. They also have sides like yaki onigiri and rice soup to complement the skewers.