Erik's DeliCafe of San Jose - Downtown menu

Thinly sliced roast beef, mozzarella, crispy fried onions, tomato, clover sprouts, chimichurri sauce, Erik’s Secret Goo® on our signature Dutch crunch roll. Served warm.

Pastrami, tender turkey breast, Monterey Jack cheese, avocado slices, tomato, onions, clover sprouts, Erik’s Secret Goo® on our signature Dutch crunch roll.

Tender turkey breast, avocado slices, tomato, onions, clover sprouts, Erik’s Secret Goo® on hearty 9 grain bread.

Smoked ham, tender turkey breast, Monterey Jack cheese, tomato, onions, clover sprouts, Erik’s Secret Goo® on sourdough bread.

Salami, smoked ham, mortadella, provolone cheese, shredded romaine, tomato, onions, hot cherry peppers, herb red wine vinaigrette, Erik’s Secret Goo® on a French roll.

Grilled chicken breast, Pepper Jack cheese, tomato, onions, clover sprouts, basil pesto on an onion roll. Served warm.

Smoked ham, tender turkey breast, hickory smoked bacon, cheddar cheese, avocado slices, tomato, onions, clover sprouts, Erik’s Secret Goo® on sourdough bread.

Tender turkey breast, hickory smoked bacon, mozzarella, avocado slices, lettuce, tomato, onions, artichoke pesto aioli on our signature Dutch crunch roll. Served warm.

Avocado slices, green leaf lettuce, tomato, onions, red bell pepper, mushrooms, carrots, clover sprouts, pickles, sunflower seeds, Erik’s sweet hot mustard on hearty 9 grain bread.

Tender turkey breast, hickory smoked bacon, Pepper Jack cheese, avocado slices, lettuce, tomato, Erik’s Secret Goo® on a French roll.

Avocado slices, Monterey Jack cheese, tomato, onions, clover sprouts, Erik’s Secret Goo® on hearty 9 grain bread.

Thinly sliced roast beef, Swiss cheese, mushrooms, tomato, onions, clover sprouts, Erik’s Secret Goo® on a French roll. Served warm.

Tender turkey breast, Monterey Jack cheese, avocado slices, tomato, onions, clover sprouts, basil pesto on hearty 9 grain bread.

Traditional salami, tender turkey breast, Swiss cheese, tomato, onions, hot cherry peppers, clover sprouts, basil pesto on our signature Dutch crunch roll. Spicy.

Fresh mozzarella, tomato, onions, clover sprouts, basil pesto on sourdough bread.

Pastrami, tender turkey breast, Monterey Jack cheese, tomato, onions, clover sprouts, Erik’s Secret Goo® on sourdough bread.

Grilled chicken breast, hickory smoked bacon, cheddar cheese, tomato, onions, clover sprouts, tangy ranch dressing on a French roll. Served warm.

Thinly sliced pastrami, Swiss cheese, sauerkraut, Erik's Thousand Island dressing on swirl rye bread. Served warm.

Monterey Jack cheese, cheddar cheese, avocado slices, tomato, onions, mushrooms, sunflower seeds, clover sprouts, Erik’s Secret Goo® in a wheat pita. Served warm.

Thinly sliced roast beef, Pepper Jack cheese, mild green chiles, tomato, onions, clover sprouts, Erik’s Secret Goo® on an onion roll. Served warm.

Handcrafted tuna salad, cheddar cheese, avocado, tomato, onions, and Erik’s Secret Goo® on sliced sourdough. Served warm.

Tender turkey breast, Swiss cheese, tomato, onions, roasted red bell peppers, clover sprouts, Erik’s sweet hot mustard on hearty 9 grain bread.

Smoked ham, Monterey Jack cheese, tomato, onions, clover sprouts, Erik’s Secret Goo® on an onion roll. Served warm.

Grilled chicken breast, avocado slices, romaine, tomato and parmesan cheese, tossed with croutons and Caesar dressing in a wheat wrap.

Avocado slices, green lettuce, tomato, onions, roasted red bell pepper, mushrooms, clover sprouts, pickles, Erik’s sweet hot mustard in a wheat wrap.

Grilled chicken breast, romaine, and parmesan cheese tossed with croutons and Caesar dressing in a wheat wrap.

Grilled chicken breast, romaine, baja bean salad, cheddar cheese, avocado, red bell pepper, cherry tomatoes, with jalapeño ranch dressing and tri-color tortilla strips. · 430-630 cal

Fresh romaine tossed with parmesan cheese, croutons, and Caesar dressing.

Grilled chicken breast over fresh greens topped with sharp Gorgonzola cheese, Craisins®, honey maple walnuts with blueberry pomegranate vinaigrette. · 550-780 cal

Garden salad mix, cherry tomatoes, cucumbers, red bell pepper, clover sprouts, croutons, balsamic vinaigrette. · 100-210 cal

Grilled chicken breast, romaine, red bell pepper, Mandarin oranges, cucumber, wonton strips, sesame dressing. · 280-510 cal

Roasted squash and herbs pureed into creamy richness. Gluten Free. Vegetarian.

Fresh roasted chicken, brown rice, and potatoes in a savory broth of vegetables and herbs. · 80-760 cal

Rich, creamy New England-style clam chowder made with chopped sea clams, fresh Yukon potatoes, garlic, onions, carrots and celery, then finished with fresh herbs, spices and a hint of cayenne. · 200-920 cal

Hearty chili with chopped red onions and cheddar cheese. Gluten Free. · 220-940 cal

Rich tomato and fresh basil flavors. Gluten Free. Vegetarian. · 140-840 cal

Crisp fresh vegetables in a savory broth. Gluten Free. Vegetarian. · 40-710 cal

Half of a peanut butter and strawberry preserves sandwich on hearty 9-grain bread.

Melted Monterey Jack and cheddar cheese served in a half wheat pocket.

Half of a turkey breast sandwich with green leaf lettuce and Erik’s Secret Goo® on hearty 9-grain bread.

Our famous carrot cake is made from Grammie’s time-tested family recipe filled with carrots and pineapples, topped with sprinkled walnuts on a lightly sweetened cream cheese frosting.

Chunks of sustainable chocolates grown in the Peruvian Andes and pretzel bits in every bite.

Toffee, white chocolate chunks, pretzel bits and sea salt topped with pretzel salt and golden demerara sugar.

Homemade mini-marshmallows with gluten-free, crispy rice puffs, brown butter and a hint of sea salt. Gluten Free.

Rich, dense chocolate brownie with sustainably-sourced Peruvian chocolate.