Entrees Unlimited menu

Diced Roma Tomatoes, Diced Onion, Fresh Basil, Fresh Garlic, Lemon, and Extra Virgin Olive Oil

Spinach Leaves, Garlic, Water Chestnuts, Sour Cream and Onions. Served in a Fresh Baked Sourdough Round

Pureed Chick Peas, Fresh Garlic, Extra Virgin Olive Oil, Fresh-Squeezed Lemon and Cumin

Double Cream French Brie, Norwegian Jarlsburg, Natural Cheddar Served with Assorted Fancy Crackers

Ham, Turkey Breast, Dry Salami, Swiss, Natural Cheddar and Provolone Cheese. Served with Assorted Fancy Crackers

Juicy Pineapple, Watermelon, Strawberries, Cantaloupe, Honeydew and Grapes on the Vine

Broccoli Florets, Zucchini, Squash, Carrots, Cucumber & Cherry Tomatoes with Ranch or Hummus Dip

Turkey, Ham, Roast Beef, Pastrami or Grilled Vegetables Spiral-Wrapped in Flat Bread with Cream Cheese, Tomatoes, Lettuce & Seasoning

Sliced Roast Beef, Pastrami, Ham & Turkey Tea Sandwiches Served Triple Deck on Rye, White & Wheat Breads

Cream Cheese on a Baguette with Red and Green Jalapeno Pepper Jelly

Norwegian Smoked Salmon with Whipped Cream Cheese on a Toasted Baguette

In Phyllo cups drizzled with a Balsamic reduction

Canapés on Toasted Baguettes. Your Choice of Albacore, Shrimp, Ham, Turkey Breast or Red Peppers

Creamy French Brie Wrapped in Ornate Puff Pastry and Baked to Perfection. Served with Artesian Crackers.

Beans, Diced Roma Tomatoes, Sour Cream, Chopped Onion, Guacamole, Shredded Cheddar and Olives Displayed on a Large Platter and Served with a Large Bowl of Tortilla Chips

Bay Shrimp with Diced Avocado, Jalapeno, Tapatio, Clamato Juice, Cilantro and Lime Juice Served with Tortilla Chips

White Jumbo Prawns with Spicy Cocktail Sauce

Fresh Seasonal Asparagus Spears Wrapped in Imported Italian Prosciutto, Oven Roasted and Topped with Parmesan Cheese. Served Room Temperature

Fresh Rolled Mozzarella Cheese and Basil Sandwiched Between Two Halves of a Cherry Tomato and Served on a Toothpick

Extra Large Eggs Filled with our Devilishly Spicy Filling

Imported Artichoke Quarters Blended in a Creamy Dip with Cubed Artisan Bread

Small Pasta Pillows Stuffed with Full Cream Ricotta, Romano, Mozzarella, Provolone, Eggs and Herbs in our Exclusive House-Made Pesto Cream Sauce

Tortilla Chips, real Nacho Cheese, Sliced Olives, Jalapeno Peppers, Minced Green Onions and Sal's Home Made Salsa

Delicious Meatballs Made from Scratch in our Kitchen and Smothered in our Swedish White Sauce

Delicious Meatballs Made from Scratch in our Kitchen and Smothered in our Family Recipe Marinara Sauce

Buffalo Wings, Fried to Perfection, Marinated with our Teriyaki Glaze and Topped with Sliced Pineapple

Buffalo Wings Fried to Perfection, Smothered in Red Hot Buffalo Sauce and Topped with Jalapenos

(48 Hour Notice Required) 50 Minimum. Crisp, Handmade & Deep Fried Vegetable Filled Pastry with Tamarind & Mint Dipping Sauces

Monterey Mushrooms Stuffed with Italian Sausage, Bread Crumbs, Herbs & Cheese.

Monterey Mushrooms Stuffed with Minced Zucchini, Squash, Carrot, Spinach, Bread Crumbs, Herbs & Cheese

Italian Sausage Bites with Marinara. Served with Parmesan Cheese.

Tender Chicken Covered with Marsala Wine Sauce. Served on a Skewer with a Button Mushroom

Lightly Floured Chicken with Entrees' Famous Kung Pao Sauce

Skirt Steak in Balsamic Reduction. Topped with Bell Pepper and Served on a Pick

Large Prawns Sauteed with Peppers and Onions and Topped with Chef Eduardo's Chipotle Cream Sauce

Savory Baby Back Pork Ribs Cooked to Perfection and Featuring Sam's BBQ Sauce

Pork or Vegetarian Available

Tender, Slow Cooked Baby Back Ribs with Asian Marinade

Delicious Grilled Lamb Chops Seasoned and Served on the Bone

Plant Based Ingredients Rolled into "Meatballs", Baked & Served Warm

Cheddar Cheese and Macaroni Breaded in a Crispy Batter for a Poppable Delight

Onions Breaded and Fried to a Crispy Golden Perfection

50 Minimum. Breaded Mozzarella Sticks Deep Fried to a Perfect Crisp Served with a Side of Classic Marinara Sauce

Dill Pickle Spears Fried and Crispy Served With a Side of Chipotle Ranch

Breaded Jalapeno Peppers Filled with Cream Cheese and Fried to a Perfect Golden Nugget

Four Cheese Ravioli Fried Up and Served with a Side of Marinara Sauce

A Selection of Breakfast Pastries (Bagels, Danish, Scones, Breads, Croissants, Filled Croissants, Biscotti, Muffins, Bearclaws). Fresh Fruit available Upon Request.

Thick Cut Bacon, Breakfast Sausage, Scrambled Eggs & Breakfast Potato. Served with Pastries & Sliced Melon.

Slices of French Toast with Syrup, Strawberry Topping & Whipped Cream. Served with Thick Cut Bacon, Breakfast Sausage, Fluffy Scrambled Eggs & Sliced Melon. [Orange-Cinnamon French Toast Available Upon Request]

Fresh Buttermilk Pancakes with Syrup. Served with Thick Cut Bacon, Breakfast Sausage, Scrambled Eggs & Sliced Melon. [Lemon Ricotta Pancakes Available Upon Request]

A Breakfast Scramble with Ham, Bell Peppers, Onions, Scrambled Eggs and Red Potatoes. Served with Assorted Pastries & Sliced Melon.

Ham, Spinach, Mushrooms, Onion & Bell Peppers Folded into Fluffy Scrambled Eggs. Served with Breakfast Potatoes, Assorted Pastries & Sliced Melon.

Sliced Ham, Thick Cut Bacon, Scrambled Eggs & Breakfast Red Potatoes. Served with Assorted Pastries and Sliced Melon.

Generous sized, delicious Quiche. Served with Breakfast Breads & Sliced Melon. Lorraine (Bacon), Florentine (Vegetarian)

Made to Order inside Fresh Flour Tortillas with Scrambled Eggs, Breakfast Potato & Cheddar Cheese. Served with Sliced Melon. Pork - Ham, Bacon, Chorizo & Pork Sausage; Chicken - Chicken Sausage; Vegetarian - Corn & Black Beans

Made to Order on English Muffins. Served with Sliced Melon. Pork - Pork Sausage Patty, Scrambled Eggs & American Cheese; Chicken - Chicken Sausage Patty, Scrambled Eggs & American Cheese; Vegetarian - Scrambled Eggs & American Cheese. [Croissant Breakfast Sandwiches Available Upon Request]

Boneless Breast of Chicken Pounded and Pan Seared. Topped with a White Wine Veloute Sauce and Imported Artichoke Quarters. Served with Rice Pilaf.

Boneless Breast of Chicken Dusted with Flour and Pan Seared. Topped Chardonnay Sauce with Mushrooms.

Tender Choice Chicken Cut into Medallions and Pan-Seared. Topped with Grilled Onions and Drizzled with Our Hunter Sauce. Served with Scalloped Potatoes.

Boneless California Chicken Dipped in a Light Batter, a Touch of Cayenne Pepper and Rolled in Seasoned Bread Crumbs is Crispy Fried to Perfection. Served with Mashed Potatoes & Chicken Gravy.

Southern-Style Chicken Topped with Sautéed Corn, Diced Tomato and Yellow Onion. Served with Pan-Fried Red Potatoes.

Tender Chicken that is Fire Grilled and Topped with Onions, Peppers & a Creamy Cajun Sauce.

Boneless Breast of Chicken Rubbed with Cajun Spices and Pan Seared. Served with Red Beans and Rice.

True Cajun Shrimp, Chicken and Andouille Sausage Grilled and Tossed into Rice with Peppers & Onions with a Cajun Kick.

Tender Chicken Thighs Chopped and Tossed with Linguini Noodles, Mushrooms and Peas in a White Sauce.

Served on Garlic Bread with a Provolone & Marinara Sauce.

Hand-Rolled Ground Pork Meatballs are Seasoned with an Entrees Original Recipe of Spices, Baked, Drenched in Marinara Sauce, Topped with a Slice of Provolone and Served Between Two Slices of Hand-Made Garlic Bread.

Slow roasted Top Round Roast Beef smothered in tangy BBQ sauce and served on Garlic Bread. Served with Tater Tots or a Bag of Chips

Slow Roasted Chicken or Lean Pork Tumbled with Sam’s Famous Bar B Que Sauce. With Fresh Baked Slider Buns and Coleslaw. Served with Tater Tots or a Bag of Chips.

Slow Roasted Lean Pork or Chicken Simmered in a Sam’s Bar B Que Sauce on a Seeded Bun. Served with Tater Tots or a Bag of Chips.

Lean Ground Chuck Mixed with Eggs, Seasoned Bread Crumbs and Italian Seasonings. Oven Baked and Topped with our Delicious Brown Gravy. Served with Mashed Potatoes.

Slices of Tender Flank Steak, Topped with a Kentucky Bourbon Whiskey Sauce, Cracked Pepper and Bacon. Served with Garlic Mashed Potatoes.

Sliced Flank Steak, Braised and Topped with our Famous Whiskey Peppercorn Sauce with Sliced Mushrooms. Served with Roasted Potatoes.

Tender Choice Flank Steak Rubbed with Garlic, Olive Oil, Salt & Pepper. Flamed Grilled and Topped with Sautéed Mushrooms in a Madeira Wine Sauce. Served with Potatoes Anna.

Tender Steak marinated in Italian marinade with a Santa Maria Rub. Served with Red Roasted Potatoes.

Tender Choice Steak that is Pan-Seared, topped with grilled onions & drizzled with Our Hunter Sauce. Served with Scalloped Potatoes.

The Meal of Royalty! Tender Slow Roasted Roast Beef, Sliced, Topped with a Burgundy Wine Sauce and Sliced Mushrooms. Served with Garlic Mashed Potatoes.