Coffee & Water Lab menu

Fast brewing process combining filter drip and immersion brewing.

Precision-brewed, showcasing our rotating selection of seasonal single-origin coffees. By controlling water temperature and flow rate, we unlock delicate tasting notes—from bright florals to rich stone fruits—creating a tea-like clarity and complexity you won't find in a standard drip cup. Ask…

Brewed with Single-Origin Guatemala for twenty-four hours using our harmonized alkaline water.

Made with single-origin Guatemalan coffee beans brewed for twenty-four hours with our harmonized alkaline water and infused with nitrogen for an extra smooth mouthfeel.

Guatemalan cold brew blended with our homemade dark chocolate sauce, topped with a layer of cream.

Real maple syrup is added to our extra-smooth Guatemalan Cold Brew and topped with a cream top.

Guatemalan Cold Brew combined with dark roast espresso and creamy condensed milk.

Comforting drink made with our smooth nitrogen-infused single-origin cold brew, real orange, and cream

Made with premium tonic, special reserve espresso and dried bitter orange.

Crafted with yuzu puree lemon, bergamont.

Made with a refreshing blend of natural pink dragon fruit and spicy ginger syrup added to sparkling water over ice.

Crafted with real watermelon, mint, and lime.

Choose from our medium roast Organic Honduras or Dark Roast Natural Brazil

Single-origin natural Ethiopia from the Yirgacheffe region, grown at a high elevation with notes of strawberry, cherry, kiwi, and rose.

Harmonized water and single-origin espresso.

Equal parts espresso and milk.

A 5oz third-wave style drink, made with a double shot of espresso and velvety milk.

Single-origin espresso and smooth micro-foamed milk.

Made with single-origin espresso and our homemade dark chocolate sauce.

Crafted with wildflower honey, single-origin espresso, and a hint of sea salt.

Made with our homemade lavender syrup made with culinary lavender buds.

Made with our homemade vanilla syrup crafted with real Madagascar vanilla beans.

Made with our premium toasted caramel sauce made with black sugar.

Made with imported Japanese black sesame paste, wildflower honey and special reserve espresso.

Inspired by Boston Cream, this signature latte is made with Bavarian cream and single-origin espresso.

Crafted with real bourbon extract, natural banana, and single-origin espresso.

Made with wildflower honey, real pandan syrup, and single-origin espresso.

Refreshing fresh tangerine juice mixed with single-origin espresso.

Choose from our curated selection of premium single-origin teas.

Crafted with roasted Japanese green tea.

Made with ceremonial matcha and homemade Madagascar syrup.

Crafted with Japanese ceremonial matcha and real strawberry purée.

Made with imported Japanese black sesame paste, wildflower honey, and ceremonial Japanese matcha.

Crafted with Japanese ceremonial matcha and real blueberry purée.

Crafted with Japanese ceremonial matcha and premium honeydew syrup.

Made with Mexican chorizo, eggs, hash browns, and chipotle sauce.

Made with bacon, sausage, eggs, hash browns, and chipotle sauce.

Made with spam, eggs, hash browns, and Japanese BBQ sauce.

Made with our own dark chocolate sauce.

Double shot of espresso over organic vanilla ice cream.

Japanese inspired, homemade melon soda with ice cream.

Our smooth nitro cold brew with real maple syrup and ice cream.

Our smooth nitro cold brew real orange and ice cream.

We float vanilla ice cream on top of our signature Vietnamese nitro cold brew.