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4.2Bakery· San Jose, CA
979 Story Rd Unit 7066, San Jose, CA 95122
10 items in 3 sections
Prices can change; check with CA Bakehouse
The Original Green Waffle
Family recipe since 1996 in Le Monde Bakery on Lundy Rd. to Century Bakery in San Jose. The waffle acquires its distinct green color from fresh pandan leaves, a tropical plant that is widely used in South Asian cuisine.
Portuguese Egg Tart
Chinese and Portuguese inspired egg tart made with handmade puff dough for a buttery and flaky crust with a not too sweet custard.
Choux Pastry
Choux are similar to cream puffs, but are made with delicate pastry dough to get its airiness and soft crunch. Our choux are topped with an almond crunch and comes in various flavors: Kaya(pandan), Black Sesame, Ube, Hojicha, and Durian.
Mochi Cakes
Mochi cake is lightly sweet and spongy in the inside and crunchy on the outside. Our popular mochi cakes come in 3 flavors: Original Sesame, Banana Walnut, and Guava
Kaya/Ube Croissant
Crispy and flaky croissant with kaya slow cooked with fresh pandan leaves or ube. A light amount of sweet and custard filling so its not overwhelming, but fragrant.
Chiffon Cake
Singapore inspired Pandan Chiffon Cakes. Extremely fluffy and fragrant cake.
Pandan Coconut Milk Break
Think of Hawaiian Buns but with coconut and pandan. Dense, subtly sweet, fragrant and with a lot of coconut goodness in the middle.
Basque Cheesecakes
Basque cheesecake boasts a creamy center and a deeply caramelized "burnt" top. Comes in three different flavors: Original | Pandan | Strawberry Guava (Preorders only)
Honeycomb Cake(Banh Bo)
Traditional Pandan Banh Bo with a light and chewy texture. It’s also gluten free!
Strawberry Matcha Latte
Matcha served with your choice of milk and sweetened with our inhouse simple syrup and strawberry puree
