Blossom & Bourbon Restaurant menu

citrus soy dressing, serrano, cilantro

ora king salmon, shallots, dill, lemon zest, cucumber, lemon aioli, crostini

spanish gazpacho, cherry tomato, extra virgin olive oil, maldon sea salt, pistachio, balsamic glaze

guacamole, jalapeño and pimento queso, roasted street corn dip, warm tortilla chips

traditional lobster salad, buttered brioche, shot of bisque

cheddar cheese, curtido slaw, comeback sauce, cilantro, housemade blue corn tortillas

sweet and spicy garlic chili sauce, toasted sesame seeds, scallions

honey drizzle, crushed pistachio, flaky sea salt

honey bourbon glaze

extra virgin olive oil, red onion, garlic and almond purée

served with crostini

lemon vinaigrette, pecorino, black pepper

italian vinaigrette, mozzarella, corn, cucumber, tomato, garbanzos

blue cheese dressing, tomato, chive, nueske bacon, blue cheese crumble, balsamic drizzle

cornbread crouton, parmesan, classic dressing

fresh mozzarella, san marzano tomato sauce, basil

italian sausage, fresh mozzarella, san marzano tomato sauce

three cheese, sautéed mushrooms, truffle oil, basil

san marzano tomato sauce, mozzarella, soppressata salami, arugula, burrata, spicy honey

mezzi rigatoni, pink vodka sauce, calabrian chili, parmesan

three hour slow cooked veal ragu, parmesan

san marzano tomato sauce, mozzarella, parmesan, spaghetti pomodoro (serves 2)

house-made blue corn tortillas, green tomatillo salsa, crema, cilantro rice

certified angus beef ground chuck and brisket, sesame bun, roasted garlic aioli, lettuce, bourbon bacon jam, fries

house roasted certified angus beef prime rib, french roll, au jus, creamed horseradish, fries

free range chicken, natural jus, yukon gold potato purée

pan seared, chili crunch, carrot soubise, broccolini, yukon gold potato purée

imported mediterranean sea bass, lemon and olive oil, greens

japanese hokkaido scallops, browned butter, lemon orzo

hickory smoked, bbq sauce, cole slaw, fresh baked corn bread

8 oz center cut, herbed compound butter

16 oz certified angus beef prime, herbed compound butter

3 grass-fed australian lamb chops, cucumber yogurt garlic sauce

served sliced with argentinian chimichurri

certified angus beef prime, natural jus, whipped horseradish (served on sundays until we run out)

four cheese, toasted breadcrumbs

jalapeño, nueske bacon

fresh spinach, three cheese, signature extra creamy recipe

whipped, butter and cream

house aioli

truffle oil, parmesan, roasted garlic aioli

pecorino romano, pistachio, lemon aioli

lemon, extra virgin olive oil

san marzano tomato sauce, parmesan, basil