Al Castello Ristorante Italiano

Chicken, pesto, onions, jalapeno and cooked tomatoes

Our classic calzone with mozzarella, ham and pepperoni

Calzone with grilled chicken, roasted peppers, mozzarella cheese and pesto

Plain cheese calzone. Build your own with your choice of toppings.

Mushrooms, bell peppers, onions, olives and fresh tomatoes

Salami, pepperoni, mushrooms, bell peppers, sausage and olives

Pepperoni, sausage, ham, salami, mushrooms, tomatoes, onions, bell peppers and artichokes

Pepperoni, sausage, salami, linguica, meatball, beef and ham

Baked pasta with chicken, pancetta, mushrooms in Alfredo sauce, topped with mozzarella cheese

Baked pasta with ham and meat sauce, topped with mozzarella cheese

Chicken breast sautéed with zesty lemon, capers and wine, served with side of fettuccine

Tender chicken breast pieces sautéed with mushrooms, garlic and green onions in a light creamy Alfredo sauce, all tossed with fettuccine

Salmon sautéed with green onions and garlic then tossed with pasta in a light white sauce

Special of the house! An abbondanza of clams, prawns, mussels and garlic in a light creamy red sauce

Prawns, shrimp, spinach, fresh tomatoes and garlic in a creamy Alfredo sauce

Fresh fillet of sole sautéed with zesty lemon, capers and white wine, served with penne

Jumbo prawns sautéed in white wine sauce served with a side of penne

Tender slices of veal and jumbo prawns in a white wine sauce, served with penne

Veal sautéed with mushrooms, green onions, garlic and wine, served with side of linguine

Veal sautéed with mushrooms in a Marsala wine sauce, served with side of linguine

Veal topped with ham, artichoke hearts and mozzarella cheese, served with linguine

Veal rolled with prosciutto and cheese, topped with a mushroom tomato sauce served with side of linguine

Pasta tossed with fresh garlic and olive oil

Pasta tossed in a velvety white cream sauce

Pasta tossed in a fresh basil sauce

Potato dumplings topped with sauce of your choice (Can't make it gluten free)

Cheese filled tortellini tossed with pesto, artichokes and sun dried tomatoes

Pasta tossed with spinach in a Gorgonzola cream sauce

Cubed eggplant sautéed in a delicately spiced red sauce with penne pasta

Slices of breaded eggplant topped with marinara sauce and mozzarella cheese. Served with a side of fettuccine

Pasta topped with fresh tomatoes, basil and garlic

Turkey tortellini

Pasta rings, pancetta and peas tossed in Alfredo sauce

Prosciutto, beef, sage and carrots in a white wine sauce, tossed with penne

Your choice of pasta topped with meat sauce

PASTA TOSSED WITH OUR HOME-MADE ALFREDO SAUCE.

Sparkling Water Bottle

Single shot of rich full bodied espresso

Tall mug of rich chocolate with steamed milk and a single shot of espresso, topped with steamed milk foam.