Adega

Adega is San Jose's only Michelin-starred restaurant, offering a modern take on authentic Portuguese cuisine. Opened in 2015, Adega features a multi-course tasting menu that highlights traditional Portuguese ingredients like olive oil, sardines, octopus, and salted codfish, using local seasonal produce. The restaurant has a wine cellar with over 500 rare Portuguese wines and offers curated wine pairings to complement the tasting menu. Adega can accommodate pescatarian and vegetarian diets with advance notice but cannot handle severe allergies or vegan requests. Guests can also enjoy specialty cocktails at the bar before dining. Reservations are required.