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About YUJI

Kappo Yuji is a Japanese restaurant in San Francisco specializing in Kappo Ryouri, the art of cutting and cooking with seasonal ingredients. They offer a reservation-only dining experience featuring seasonal appetizers, soups, steamed dishes, wagyu beef steak, and seasonal nigiri sushi. The restaurant serves a Bar Kappo experience and a Premium Kiwami Kappo experience at the chef's counter with limited seating. Reservations are required and accepted up to two weeks in advance, with a cancellation policy of 72 hours. They do not accommodate children under 10 years old.

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Location & hours

1700 Post St k, San Francisco, CA 94115

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  • Monday5–9:30 PM
  • TuesdayClosed
  • Wednesday5–9:30 PM
  • Thursday5–9:30 PM
  • Friday5–9:30 PM
  • Saturday5–9:30 PM
  • Sunday5–9:30 PM

Frequently asked questions

Yes, Kappo Yuji is reservation only and does not accept walk-ins. Reservations can be made through TOCK up to two weeks in advance.

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