Tokyo Cream

Tokyo Cream in San Francisco offers handcrafted soft serve, drinks, and pastries that blend Japanese tradition with modern creativity. They use premium dairy and imported Hokkaido milk powder to make a smooth, delicately sweet soft serve inspired by Japan's famous Hokkaido milk. Their signature pastries include the kouignigiri, a buttery, caramelized pastry shaped like an onigiri, and the croquant choux, a cream puff with a crisp shell and soft center filled with Hokkaido cream. Tokyo Cream aims to create desserts that bring joy and inspire imagination.