Tiya

Tiya is a modern New Indian restaurant located in San Francisco's Marina District. Founded by chef brothers Sujan and Pujan Sarkar, it offers a fresh take on Indian cuisine by blending traditional flavors with California's seasonal ingredients. The menu changes with the seasons and features dishes made from locally sourced produce from farms like Hawk Creek Farm. Tiya focuses on warm hospitality and creating a shared dining experience that brings people together. They also host private events and are looking for passionate team members to join their growing restaurant.