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4.8Vietnamese Restaurant· San Francisco, CA
356 Kearny St, San Francisco, CA 94108
65 items in 7 sections
Prices can change; check with Tin on Kearny
Hue Rolls
grilled lemongrass pork, shiso, mint, cilantro, fried shallots, steamed rice noodle
Tín Rolls
grilled lemongrass pork, shiso, mint, cilantro, egg, lumpia wrap, fried shallots, rice paper
Cha Gio
crispy-fried rolls with pork, shrimp, jicama, taro, woodear mushrooms, glass noodles, peanuts*
Spring Rolls
poached pork and shrimp, vermicelli, mint, peanut dipping sauce*
Papaya Salad
green papaya, poached shrimp, thai basil, peanuts*
Banh Xeo
shrimp and pork crepe with fresh herbs*
Firecracker Shrimp
crisp-fried shrimp, lumpia paper, plum dipping sauce
Xiu Mai
house-made pork meatballs, fresh herbs, spicy broth, baguette
Grilled Lemongrass Pork, 5-Spice Chicken or Lemongrass Tofu*
Served with pickled vegetables, jalapenos, cucumber, cilantro, house aioli
house-made pork meatballs, spicy broth
Turmeric Catfish with dill
Grilled Mai-Que-Lo Ribeye
Pho Ga
poached chicken, rice noodles, ginger-chicken broth
Pho Bo
rare eye-of-round, brisket, rice noodles, beef broth
Vegetarian Pho
tofu, mushrooms and vegetables, rice noodles, vegetable broth*
Hu Tieu
xa-xiu pork, chicken, shrimp and ground pork, rice noodles, garlic-chicken broth
Hu Tieu Kho
xa-xiu & ground pork, chicken, shrimp, pho noodles, peanuts, soy-tomato sauce, side broth
Wonton Noodles
shrimp and pork wontons, xa-xiu pork, egg noodles, garlic-chicken broth
Bun Bo Hue
rare beef, beef shank, pork sausage and belly, shrimp paste, spicy lemongrass broth
Vegetarian Bun Bo Hue
mushrooms, pineapple, tofu, spicy vegetable broth, thick vermicelli noodle*
Bun Rieu
crab and minced pork balls, shrimp, pork sausage, fried tofu, tomato, chicken-tomato broth
Bun Thit Nuong
grilled lemongrass pork shoulder
Bun Tom
grilled shrimp
Bun Bo Nuong
mai-que-lo marinated and grilled rib-eye with sesame seeds
Bun Ga Xa
sautéed lemongrass-chili chicken thigh
Vegetarian Bun
sautéed lemongrass tofu, shitake mushrooms, soy vinaigrette*
Cha Ca La Vong
turmeric-marinated catfish, dill, shrimp-paste sauce
Bun Cha Ha Noi
grilled pork patties & pork shoulder, fresh herbs, vermicelli noodles
Caramelized Claypot Catfish
Served with jasmine rice; substitute brown rice $1; add fried egg $3; add cha gio $3.75
Caramelized Claypot Shrimp
Chili-Lemongrass Chicken
5-Spice Chicken
Lemongrass Pork Shoulder
Grilled Pork Chop
Shaken Beef
wok-tossed marinated cubed beef, mixed greens, salt-pepper-lime
Lemongrass Tofu
sautéed shitake mushrooms and vegetables*
Sautéed Baby Bok Choy with Garlic*
Spinach and Minced Pork Soup (Chicken Broth)
Banana Cake
coconut cream and peanuts
Akitabare “Koshiki Junzukuri,” Junmai, Akita (720 ml)
Sakes Glass (4oz) /Bottle · 14/70
Kamagawa “Red Label, Junmai, Kyoto (720ml)
14/70
Kamoizumi “Nigori Ginjo,” Nigori, Hiroshima (500 ml/720ml)
14/55/75
Torbato / Sella & Mosca NV, Sardinia, Italy
Sparkling Wines Glass/Bottle · 14/45
Champagne / Delamotte ’14 Blanc de Blancs, Champagne, France
Sauvignon Blanc /Chateau Toutigeac ’22, Bordeaux, France
White & Rose Wines · 14/45
Chardonnay Blend / Copain ’22, Sonoma, CA
Gruner Veltliner / Weingut Frank Weinviertel, Austria
14/45
Riesling / Weingut Johannishof ‘19, Rheingau, Germany
Txakolina Rose / Bidaia ‘21, Getariako, Spain
Pinot Noir / Besoain ‘22, Aconcagua, Chile
Red Wines · 14/45
Pinot Noir / Hartford Court ‘21, Russian River Valley, CA
Pinot Noir / Gran Moraine ‘18, Yamhill-Carlton, Oregon
Mencia / Joaquin Rebolledo ‘20, Galicia, Spain
13/45
Barbera / Fuso ‘20, Piemonte, Italy
Cabernet Sauvignon / David Finlayson ‘20, Stellenbosch, South Africa
Super Tuscan Blend / Il Fauno Di Arcanum ’19, Tuscany, Italy
Carignan (Carinyena) / Maria Ganxa ’21, Montsant, Cataluny, Spain
Kirin Ichiban, Japan
Beers (Bottles & Cans)
Trumer Pilsner, Berkeley, CA.
Fort Point Tropical India Pale Ale, San Francisco, CA
Iced Vietnamese-Style Coffee with Condensed Milk
Non-Alcoholic Beverages
Thai Iced-Tea
House-Made Limeade
Coke / Diet Coke / Sprite
Premium Teas from Red Blossom Tea Company (Single Pot)
Organic Cloud & Mist / green tea; Tung Ting, Charcoal Roasted / Formosa oolong tea; Organic Golden Monkey / black tea; Peppermint Rose / herbal infusion