Thai Spice Restaurant menu

Experience the vibrant tastes of Thailand with our tantalizing Signature Tom Yum. Bursting with fiery chilies, instant noodle topped with shrimp, squid, fried fish, crispy pork belly, egg, evaporated milk, green onion, lemongrass and lime. Only medium spicy or above !!

Northern-style curry broth balances between yellow curry paste and red curry paste, enriched egg noodles, topped with chicken or other choices of protein, red onion, green onion, pickled mustard greens, lime, crispy shallot, and crispy egg noodles. (gluten free option must change type of noodles)

Pork belly and egg slow cooked over five hours in Thai spice "Palo" style. Served with Chinese broccoli, pickled cabbage. (Served with steamed rice)

Slow braised bone-in short rib in special Massamun curry, potato, peanut, crispy shallot, and onion. Served with homemade Roti bread.

Thai Spice signature sautéed shrimps in creamy egg curry sauce, bell pepper, Asain celery, onion and evaporated milk served with spicy secret sauce and steamed rice

Gra-prow fried rice with green bean, chill, and basil and topped with fried egg, and medium-rare Ribeye steak (8 oz.) marinated in Thai E-san style.

Medium spicy. Fried marinated jumbo chicken wings with our homemade Thai spice hot sauce. Topped with green onion. (5pcs)

Homemade crispy wheat rolls, stuffed with minced chicken, potatoes, onions, served with yellow coconut curry and cucumber salad. (3pcs)

Homemade crispy roti served with yellow curry sauce and topped with crispy shallot.

Imitation crab meat, cream cheese, green onions, water chestnut, wrapped in deep fried wonton wrapper. Served with sweet and sour sauce. (5pcs)

Shrimp, lettuce, mixed green, mint leaves, cucumber, carrot, and vermicelli, wrapped in rice paper. Served with peanut sauce.

Tofu, lettuce, mixed green, mint leaves, cucumber, carrot, and vermicelli, wrapped in rice paper. Served with peanut sauce. For a vegetarian option: please sub the sauce with sweet&sour sauce

Crispy roll stuffed with silver noodles, dried mushroom, cabbage, carrot, taro, cilantro, and served with sweet and sour sauce. (6cuts)

Grilled chicken marinated with Thai spices powder and coconut milk. Served with cucumber salad and peanut sauce. (4pcs)

Mild spicy. Shredded green papaya, garlic, fresh chill, cherry tomato, green bean, carrot, lime juice, and ground peanuts. Add on: Shrimp +$4

Mild spicy. E-San Thai style salad with minced chicken or crispy tofu, shallot, cilantro, green onion, mint, roasted chili, and lime juice.

Mild spicy. Grilled ribeye steak (8 oz) marinated in E-San Thai style with fresh herbs, roasted chilli, toasted ground rice, and lime juice. Served with organic spring mix.

Mild spicy. Lemongrass, galangal, kaffir lime leaves, oyster mushrooms, cherry tomatoes, green onions, and onions in hot and sour broth.

Lemongrass, galangal, kaffir lime leaves, cilantro, oyster mushrooms, green onions and onions in coconut milk broth.

Mild spicy. Choose your protein and enjoy it in red coconut curry with bamboo, zucchini, bell peppers, and basil. Served with steamed Jasmine rice.

Mild Spicy. Choose your protein and enjoy it in yellow coconut curry with potatoes, carrots, and onions. Served with steamed Jasmine rice.

Mild spicy. Choose your protein and enjoy it in green coconut curry with eggplant, zucchini, bell peppers, and basil. Served with steamed Jasmine rice.

Mild spicy. Roasted duck with red coconut curry, pineapple, lychee, tomato, broccoli, zucchini, and basil. Served with steamed Jasmine rice. (Duck contains shellfish products)

Mild spicy. Choose your protein and enjoy it in Panang curry paste cooked in coconut milk, bell peppers, zucchini, peanut, and kaffir lime leaves. Served with steamed Jasmine rice.

Choose your protein dish with Wok-fried flat rice noodles, garlic, egg, Chinese broccoli, and black sweet soy sauce.

Choose your protein dish with Wok-fried rice noodles, tofu, eggs, bean sprouts, chives, crushed peanuts, and shallot in tamarind sauce.

Medium Spicy. Choose your protein dish with Wok-fried flat rice noodles, garlic, green beans, bell peppers, tomatoes, chili, and onions.

Choose your protein dish with Thai style Fried rice, egg, garlic, onion, and tomato

Medium spicy. Choose your protein dish with Thai style spicy fried rice, chili, garlic, onion, bell pepper, and basil.

Fried battered chicken breast, egg, onion, and tomato. Served with sweet chili sauce.

Thai style fried rice with curry powder, shrimps, calamari, scallop, Basa fillets, egg, pineapple, cashew nuts, tomato, onions, and raisins. (Note: Fish contains gluten, if you want gluten free, we will sub fish with 1 shrimp)

Bangkok style fried rice with house made sauce, egg, tomato, onion, and green onions. Topped with omelet and Super lump crab meat.

Enriched egg noodles, sliced beef, beef meatballs, Chinese broccoli, bean sprouts, topped with crispy garlic, green onion and cilantro in a flavorful beef broth. (contains soy and wheat)

Mild spicy. Dried egg noodles, Chinese broccoli, green onion, and cilantro. Chinese style duck and fried garlic. Served with side of duck broth. (Duck contains shellfish products)

Protein of your choice served with steamed carrot, green bean, zucchini, broccoli, and cabbage topped with peanut sauce, and grounded peanut.

Medium spicy. Protein of your choice sautéed with Japanese eggplant, garlic, bell pepper, basil, and onions

Mild spicy. Stir-fried Chinese broccoli with crispy pork belly, garlic, oyster sauce, and fresh chili.

Medium spicy. Protein of your choice sautéed with chili, garlic, green bean, bell peppers and basil.

Protein of your choice sautéed with Pik-Khing chili paste, green bean, bell pepper, onion, and kaffir lime leaf.

Crispy lemongrass chicken with cashew nut, bell pepper, onion, and roasted chili sauce.

Mild spicy. Stir-fried crispy Basa with Pik Khing paste, string bean, peppercorn, fingerroot, bell pepper, kaffir lime leaf, and basil.

Mild spicy. Sizzling shrimp, calamari, scallop, Basa fillet, stir-fried with house chili sauce, peppercorn, fingerroot, kaffir lime leaves, onion, and bell pepper.

Grilled salmon, broccoli, and bell pepper topped with lemongrass, garlic, shallot and red Choo Chee sauce.

Cabbage, Zucchini, Carrot, and Broccoli

Cucumber, Shallot, Carrot, and Sweet Sour Sauce

Two scoops of coconut ice cream. (Mitchell's Ice Cream)

Black sticky rice served with mango, coconut cream, and toasted sesame seed. (BERRIES WILL BE SERVED FOR DINE IN ONLY)

Black sticky rice served with coconut ice-cream and toasted sesame seed.

Crispy fried banana served with coconut ice-cream, and chocolate syrup.