Teakwood

Teakwood is a San Francisco restaurant offering a modern take on Burmese and Southeast Asian cuisine. It serves familiar dishes like tea leaf salad, samusa soup, and platha with subtle Thai and Vietnamese flavors. The restaurant has a warm, casual atmosphere with a teak wood interior and soft lighting, welcoming guests in sneakers or nicer shirts. They offer brunch and lunch with dishes like mohinga and steak and eggs, and a fuller dinner menu featuring curries, noodles, and cocktails. Located in Hayes Valley, it's great for a relaxed meal or drinks with friends.