Tadu Ethiopian Kitchen

Tadu Ethiopian Kitchen has been serving authentic Ethiopian food in San Francisco since 2014. They have locations in Mission Bay, Tenderloin, and San Mateo. The restaurant honors Ethiopian culture and hospitality through family-style cooking and original recipes. They offer a wide range of vegetarian and non-vegetarian dishes made with many ingredients imported from Ethiopia. Guests can dine in, take away, or order catering. The atmosphere reflects Ethiopian traditions, and the food is served with injera, a soft, spongy bread, alongside various spicy wots (stews).