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About SUNGHO

Sungho is a Korean restaurant in San Francisco specializing in authentic gukbap, a traditional Korean soup made with a 24-hour simmered bone broth and tender meat. Chef Seongho, inspired by his grandmother's recipe, offers a warm and hearty meal perfect for chilly days. The menu also includes a variety of Korean dishes like savory pancakes, marinated crab, and boiled pork. The restaurant provides a cozy and clean space that combines traditional Korean elements with modern touches, making it a great spot to enjoy comforting Korean soul food.

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Location & hours

250 Hyde St, San Francisco, CA 94102

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  • Monday5–10 PM
  • Tuesday5–10 PM
  • WednesdayClosed
  • Thursday5–10 PM
  • Friday5–10 PM
  • Saturday11 AM–2 PM, 5–10 PM
  • Sunday11 AM–2 PM, 5–10 PM

Frequently asked questions

Sungho specializes in authentic Korean gukbap made with a 24-hour simmered bone broth and tender meat.

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