Sriracha Thai Cuisine menu

Deep-fried egg rolls stuffed with silver noodles and vegetables, served with sweet and sour sauce and peanut.

Rice paper rolls stuffed with mixed salad, tofu, egg, cucumber, and veggies. Served with peanut sauce

Marinated prawns with Thai herbs wrapped with egg roll skin and served with plum sauce.

Pan-fried homemade chicken pot sticker and topped with pesto green curry sauce.

Grilled marinated sliced chicken breast on skewers. Served with cucumber salad and peanut sauce.

Deep-fried tofu until crispy. Topped with garlic chili sauce and crispy basil.

Deep-fried chicken wing until crispy. Topped with garlic chili sauce and crispy basil.

Deep fried rice paper rolls stuffed with taro root, red yam and pumpkin. Served with sweet and sour sauce. Vegetarian.

Coconut milk soup with lemongrass, galanga, Shimeji mushroom and lime juice.

Spicy and sour soup, lemongrass, kaffir lime leaves and mushroom.

Steamed chopped chicken breasts tossed with onions, mint leaves, cilantro and rice powder in spicy chili lime dressing.

Grilled sliced beef tossed with mint leaves, onions, cilantro and rice powder in spicy chili lime dressing.

Shredded green papaya tossed with steamed prawns, ground peanut, tomatoes, garlic, chili, carrots and green beans in spicy lime dressing.

Grilled marinated chicken with Thai herbs. Served with sweet and sour sauce and fresh green salad.

Grilled marinated pork with special garlic sauce. Served with fresh green salad.

8 pieces. Grilled tiger jumbo prawns marinated with Thai herb. Served with spicy chili garlic sauce and green bean.

Grilled marinated salmon fillet. Served with spicy chili garlic sauce and steamed vegetables.