Song Wat menu

Thin rice noodles, egg, beansprouts, tofu, peanut, coconut, scallions, and mango

Pan-fried flat rice noodles with egg, and asian broccoli

Stir-fired basil and fresh chili

Green leaf, crab meat, citrus fruit, ginger, crispy coconut, cashew nut, shallots, chili, and peanut

Sweet corn fritter, spice, and sweet and sour sauce

Southern-styled marinated beef, dried spice, and fried shallots

Marinated fried chicken wings, toasted rice, and E-Sarn styled sauce

Tiger prawns, mushrooms, tomatoes in coconut broth

Grilled assorted mushrooms, tofu, onion, green onion, cilantro, lemongrass, and roasted rice

Smoked duck salad, pomelo, crispy coconut, onion, green onion, cilantro, and crispy wafers

Thin rice noodles, egg, beansprouts, tofu, peanut, coconut, scallions, and mango

Pan-fried flat rice noodles with egg, and asian broccoli

Stir-fired basil and fresh chili

Traditional train fried rice, egg, and onion

OUT OF STOCK

Mussels and pineapple in a rich coconut curry with kaffir leaf and shrimp paste OUT OF STOCK

A traditional Phuket style curry with Pompano, green papaya, and pineapple OUT OF STOCK

Deep fried King Mackerel topped with palm sugar sauce

Southern Thai style turmeric marinated half grilled chicken OUT OF STOCK

Rich southern crab curry, coconut milk, shrimp paste, served with vermicelli noodles OUT OF STOCK

Vermicelli noodles, stinky beans, fermented garlic and climbing wattle, with ground chicken and shrimp

Deep fried minced pork, and salted fish

Stir-fried cabbage, fish sauce, and garlic

Thai-style omelet, ground chicken, shallot, basil, and cha-om

OUT OF STOCK

Sticky rice sweetened with sugar and coconut cream topped with fresh mango and coconut sauce

OUT OF STOCK