Shalimar Restaurant

The king of curries. Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. You will love it!

A delectable combination of farm fresh spinach cooked in traditional Punjabi masala and brought to perfection in a blend of curried chicken.

Chicken meatballs. Made aromatic with touch of exotic spice zeera (Cumin seeds).

Chicken barbeque cooked with butter in Shalimar spices. Hearty and tasty.

Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic oriental spices.

A South Indian specialty. Cheese cooked in Shalimar special tikka masala. Cooked slowly to maintain the balance.

Spinach and cheese cooked with our exotic spices. South Indians love it. They eat it like meat.

The love of every Indian and Pakistani. Considered a poor man's food but found on every table. Made rich with a variety of lentils stewed with cumin and coriander.

Cucumber, raisins, cumin seeds and mint.

Plain Yogurt

Unleavened bread baked in the clay oven at a special temperature. Served piping hot.

Tandoori baked bread stuffed with mildly spiced onions and a touch of butter

Finely hand-kneaded unleavened dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor. It is something different.

All-purpose flour layered with butter and stuffed with spicy cooked potatoes.

Available on certain days. Shalimar's own basmati rice. Chicken cooked with exotic spices and a touch of cilantro, peppers and mint. A real aromatic dish.

Fragrant basmati rice, goat cooked in aromatic spices. A real treat. Not to be Missed.

Shalimar's own basmati rice. Cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron.

Rice custard flavored with gentle sweet spices like cardamom and cloves. Blended with a variety of nuts. Specialize in North Indian style of barbecuing.

Two pieces. Made from fresh pasteurized milk, cream and nuts. Flavored with crushed cardamom seeds.