Are there options for guests with dietary restrictions or allergies?

Guests should check with the restaurant before booking and during their visit about allergies or dietary concerns, as many ingredients may be allergens and soy sauce containing gluten is used in all dishes.

Can the dishes be modified for dietary restrictions such as gluten-free or vegetarian?

Due to the lengthy processes like aging and fermenting, it is very difficult for the restaurant to modify dishes to meet dietary restrictions, and non-omnivore menu options are very limited.

Who are the chefs behind SAN HO WON?

The restaurant is a collaboration between Corey Lee and Jeong-In Hwang, both with a background in fine dining.

Where is SAN HO WON located?

SAN HO WON is at 2170 Bryant St, San Francisco, CA 94110.

What are SAN HO WON's hours?

Monday: Closed; Tuesday–Friday: 5–10 PM; Saturday–Sunday: 4:30–10 PM. Hours can change on holidays, so call (415) 868-4479 to confirm.

Is SAN HO WON open on weekends?

Yes — Saturday 4:30–10 PM and Sunday 4:30–10 PM.

How do I contact SAN HO WON?

You can call (415) 868-4479 or visit sanhowon.com.

SAN HO WON

Name: SAN HO WON
Address: 2170 Bryant St, San Francisco, CA 94110, San Francisco, CA, 94110, US
Telephone: (415) 868-4479

4.6(770)·Korean Restaurant·San Francisco, CA

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About SAN HO WON

San Ho Won is a Korean charcoal BBQ restaurant in San Francisco's Mission District. Opened in 2021, it is a collaboration between chefs Corey Lee and Jeong-In Hwang, who both have fine dining backgrounds. They created the restaurant to offer casual Korean food made with the best ingredients and cooked over real charcoal. The restaurant aims to be a place where they and their families would enjoy dining and be proud to work in. San Ho Won focuses on delivering authentic Korean BBQ with careful techniques.

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Location & hours

2170 Bryant St, San Francisco, CA 94110

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MondayClosed
Tuesday5–10 PM
Wednesday5–10 PM
Thursday5–10 PM
Friday5–10 PM
Saturday4:30–10 PM
Sunday4:30–10 PM

Frequently asked questions

SAN HO WON grills over solid lychee wood charcoal produced specifically for the restaurant.

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