Salt & Straw menu

Everyone’s favorite starter, the bread basket, folded into sweet-and-salty butter ice cream.

Maple sage ice cream infused with roasted Koginut squash, rippled with pomegranate jelly and finished with a buttery cracker-hazelnut crumble.

A rich, velvety pumpkin-spice custard layered with swirls of pumpkin pie filling and crunchy almond croissant clusters.

Silky caramel ice cream made with turkey-and-bacon-infused cream, swirled with a caramel ribbon for a deep savory flavor and salty-sweet finish.

Coconut cream flavored with orange zest, vanilla, cinnamon and salt, then layered with cranberry jelly and pieces of cranberry tart.

Our rotating monthly menu treats you right. Every month, we release the most delicious and flavorful ice creams ever made.