Saison

Saison is a two-Michelin star restaurant in San Francisco known for its open woodfire cooking. Led by Co-Owner and Executive Chef Richard Lee, it highlights the flavors of California’s diverse terroir using ingredients from local farmers, ranchers, and fishermen. The restaurant offers a unique dining experience focused on purity and innovation, with a large selection of Old and New World wines, especially Burgundy. Saison is open for dinner Tuesday through Saturday and requires reservations. It has received multiple awards including a Wine Spectator Grand Award and recognition from the James Beard Foundation.