Roka Akor - San Francisco

Roka Akor in San Francisco offers contemporary Robata Japanese cuisine with a focus on premium sushi, sashimi, and grilled dishes. Guests can enjoy an open robata grill experience, interacting with chefs while savoring classic and seasonal items like prime steaks, seafood, and wagyu beef. The restaurant features a unique bar with rare Japanese whisky, bourbon, craft cocktails, and an award-winning wine and sake list. Private dining is available for up to 120 guests, suitable for family or corporate events. Roka Akor has received multiple awards, including Michelin Guide recommendation and recognition as a top sushi spot in the U.S.