Rintaro

Rintaro is a Japanese restaurant in San Francisco offering a variety of seasonal dishes including sashimi, dressed salads, house specialties, fried items, charcoal-grilled skewers, oden simmered in rich dashi broth, and final rice or udon dishes. They use local ingredients like San Francisco halibut, Baja yellowtail, and Becker Lane pork. The menu features traditional flavors with items like konbu-cured fish, housemade tofu, and Japanese fried chicken wings. They also serve sake from local and Japanese producers. Rintaro provides a diverse menu for those who enjoy authentic Japanese cuisine with fresh, local ingredients.