Red Blossom Tea Company

Pinnacle Collection 10

• Pinnacle Collection

  $168.00

  The Pinnacle Collection captures the essence of Red Blossom Tea Company, offering a sample of each of our finest Red Label teas, plus a complete set of porcelain teaware for the ultimate brewing experience. Included are nine single serving samples of our Red Label teas, plus our Spring Gaiwan,…

• Our Finest Dragonwell

  Our rarest green tea, the earliest harvest in our entire collection, offering a bright yet rich profile, with notes of snap pea and brown butter.

• Silver Needle Reserve

  Our rarest white tea, harvested in Fuding County from the first leaf buds of the year, with a delicate taste and notes of marzipan, rose water, and fresh cream.

• Da Yu Lin, Spring

  Our rarest Formosa oolong, harvested in Taiwan’s highest-elevation tea region, with refined floral aromatics, buttery texture, and deep complexity, punctuated by a naturally sweet finish.

• Dark Roast Tieguanyin

  Our finest Anxi oolong, produced in the traditional style with longer oxidation and extended roasting for a smooth and balanced taste.

• Persimmon Blossom (Ya Sai)

  Our rarest Phoenix oolong, with one of the most complex flavor profiles, notes of orchard fruit, crisp asian pear, and wildflower honey.

• Heritage Beidou

  Our rarest Wuyi oolong, descended from mother plants famous in its region, with masterful charcoal roasts giving unparalleled smoothness and delicate complexity.

• Qing Xin Red

  Our rarest black tea, fully oxidized variety normally used for oolongs, described as 'a black tea with the spirit of an oolong', with notes of stone fruit, citrus, and honey.

• Wild Leaf Menghai Sheng Pu-erh 2003

  Our rarest Pu-erh tea, harvested from wild tea trees in southern Yunnan Province, with a deep earthy body, camphor-like finish, and surprising clarity and sweetness from natural aging.

• Dragon Pearl Jasmine Supreme

  Our finest jasmine tea, crafted from young white tea buds and scented for ten days with natural jasmine flowers for the most aromatic flavor possible.