Quince

Quince is a fine dining restaurant in San Francisco's Jackson Square neighborhood, known for its award-winning California Contemporary Cuisine. Chef Michael Tusk creates a refined tasting menu nightly in the main dining room, offering guests a unique gastronomic experience. The Bolinas Bar serves a four-course California Coast & Valleys menu with cocktails and wines, while a four-course lunch is available on Fridays and Saturdays. The restaurant focuses on seasonal, locally sourced ingredients from Northern California, including its own farm. Quince is open Tuesday through Saturday with reservations recommended for the main dining room and some bar menus.