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Pinsa Rossa

About Pinsa Rossa

Pinsa Rossa in San Francisco specializes in ancient Roman-style pinsa, a type of pizza made with a special blend of soy, wheat, and rice flours. Their dough ferments for 72 hours, creating a lighter, airier, and healthier crust that is crispy on the outside and soft inside. Recognized as one of the best pinsas in America and the world, Pinsa Rossa offers a unique pizza experience with a modern touch. They serve the local community with dine-in, pickup, and delivery options and can host large parties for celebrations.

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Location & hours

2101 Fillmore St, San Francisco, CA 94115

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  • Monday4:30–9 PM
  • Tuesday4:30–9 PM
  • Wednesday4:30–9 PM
  • Thursday4:30–9 PM
  • Friday12–10 PM
  • Saturday12–10 PM
  • Sunday12–9 PM

Frequently asked questions

Their pinsa uses a 72-hour fermented dough made from a special blend of soy, wheat, and rice flours, resulting in a lighter, airier, and healthier crust.

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