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4.4Seafood Restaurant· San Francisco, CA
39 Pier, San Francisco, CA 94133
79 items in 13 sections
Prices can change; check with Pier Market Seafood Restaurant
Sourdough Garlic Bread
Fresh sourdough bread, brushed with garlic butter.
Garlic Fries
Crispy fries tossed with fresh garlic, herbs and topped with parmesan cheese.
Chowder Fries
Crisp fries topped with our award-winning clam chowder, bacon and green onions
Fried Calamari
Served with cocktail sauce.
Popcorn Scallops
Crispy Bay scallops served with roasted jalapeño aioli.
Crispy Cajun Salmon Nuggets
Fresh breaded salmon served with a cajun remoulade.
Wild Mexican Shrimp & Pacific Cod Ceviche
Mango, tomatoes, onions, cucumbers, lime, cilantro, corn chips
Honey BBQ Shrimp
Shrimp sautéed with garlic & onions and simmered in our honey BBQ sauce.
Sweet & Sour Calamari
Fried calamari coated with sweet & sour sauce.
Crab Cakes
House specialty, served with a Cajun rémoulade.
Steamed Clams
Steamed in garlic, butter and white wine. · 1/2 $13.95 | Full $18.95
Steamed Mussels
Onions and peppers in a red curry coconut broth. · 1/2 $13.95 | Full $18.95
1/2 Oven Roasted Garlic Crab
Tossed with herbs and spices.
1/2 Dozen Oysters
6 freshly shucked oysters served on the half shell.
Ahi Tuna Poke
Fresh ahi tuna marinated in sesame oil, soy sauce, garlic, sesame seeds and sweet mango. served with crispy tortilla chips.
New England Clam Chowder
Voted the best on Fisherman's Wharf. (Chowder contains bacon) · Cup $8.50 | Bowl $10.50
Sourdough Bread Bowl
Clam Chowder in a Sourdough Bowl & Salad Combo
Clam chowder served in a sourdough bowl with a mixed green salad or a Caesar salad. Add Crab for $5.95.
Mixed Green Salad
Fresh baby greens topped with our sourdough croutons.
Salmon Salad
Mixed greens, tomatoes and onions tossed with our house vinaigrette, topped with a filet of fresh grilled salmon and a drizzle of creamy herb dressing.
Caesar Salad
Fresh chopped romaine lettuce, tossed with parmesan and our creamy dressing.
Salmon
Moderately firm texture and full flavored filet served with herb butter.
Teriyaki Salmon
Moderately firm texture and full flavored filet glazed with teriyaki sauce.
Blackened Pacific Rock Cod
A flakey white filet, blackened, served with Cajun rémoulade.
Trout
A mild fish with a delicate flavor, served with tartar sauce.
Grilled Swordfish
A mild tasting, white-flesh fish with a meaty texture, served with mango salsa.
Grilled Shrimp Skewers
Served with drawn butter.
Pier Market Mixed Grill
Fresh salmon, Pacific cod and shrimp skewer.
Lobster Tails
Two 4-5 oz. Maine lobster tails served with drawn butter.
Cajun Style or Teriyaki
Grilled Chicken Breast
Served with a demi sauce and mesquite grilled vegetables, rice or potatoes.
N.Y. Steak
A 10 oz. Angus steak grilled over mesquite.
Surf & Turf
A 10 oz. NY steak and a 4 oz. lobster tail grilled over mesquite.
1/2 Crab
Shrimp Skewer
1 Lobster Tail (4 oz.)
Linguini & Clams
Lots of garlic, fresh clams, mushrooms, clam juice and butter with linguini, topped with parmesan cheese.
Jambalaya Pasta
House smoked pork, chicken, shrimp, mussels, clams, simmered in a cajun tomato cream sauce, tossed with penne pasta and parmesan cheese.
Seafood Penne
Shrimp, mussels, clams, fish and vegetables simmered in a tomato cream sauce.
Steak & Shrimp Chow Mein
Tender filet mignon, shrimp, vegetables stir-fried with garlic, ginger, soy sauce, sesame seeds, cilantro and basil, tossed with yakisoba noodles.
Crab Cake Dinner
Three crab cakes served with Cajun rémoulade, french fries and cole slaw.
Shellfish Platter
Crab, shrimp, clams, mussels, corn, potatoes and pork sausage, roasted in a lemon, Cajun garlic butter. · Single $55.95 | Double $96.95
Shrimp Combo Fest
A combo of grilled shrimp, shrimp scampi and fried shrimp, served with french fries and cole slaw.
Pan Fried Sole
Topped with caper butter sauce, served with vegetables and choice of rice or garlic buttered potatoes.
Garlic Roasted Whole Dungeness Crab
Served with rice or garlic buttered potatoes.
Whole Dungeness Crab
Steamed and served with drawn butter and choice of rice or garlic buttered potatoes.
Cioppino
A classic San Francisco dish. A tomato based seafood stew with fresh fish, mussels, clams, shrimp and crab served over pasta.
Fish & Chips
Beer battered Pacific cod.
Fried Shrimp
House breaded shrimp, fried ‘til golden, served with cocktail sauce.
Fisherman's Platter
A large platter of shrimp, calamari and fish & chips.
Grilled Salmon Burger
A house made patty of fresh salmon, onions and spices.
BBQ Pork Sandwich
House smoked pork, simmered in BBQ sauce and served on an egg bun.
Hamburger
A fresh Angus chuck patty served on a toasted bun.
Impossible Burger
Vegan patty made from plant based ingredients, melted cheddar cheese, on an a bun.
Add Sauteed Mushrooms
Add Bacon
Add Jack or Cheddar Cheese
House Chardonnay
California
Sea Sun
California '23
Kendall-Jackson, Vintner's Reserve
Rombauer
Carneros, California '23
House Pinot Grigio
Pinot Grigio, Ruffino
Delle Venezie, Valdadige, DOC, Italy '23
Rose, Seaglass
Central Coast, California '24
Riesling, Chateau Ste. Michelle
Columbia Valley, Washington '23
Sparkling Wine
Moscato D'Asti, Ruffino
DOCG, Italy '24
House Sauvignon Blanc
Sauvignon Blanc, Oyster Bay
Marlborough, New Zealand '24
Sauvignon Blanc, Napa Cellars
Napa County, California '24
House Merlot
Educated Guess
Napa Valley, California '23
Opolo Vineyards
Summit Creek, Paso Robles, California '23
House Cabernet Sauvignon
Daou
Paso Robles, California' 23
Jordan
Alexander Valley, Sonoma, California '20
Caymus
Napa Valley, California '22
