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About Ox & Tiger

Ox & Tiger is a Filipino and Japanese restaurant in San Francisco run by Chefs EJ Macayan and Hitomi Wada. They combine their culinary backgrounds to create dishes using fresh, local ingredients. Their food reflects their heritage and life experiences, aiming to bring people together through shared meals. The restaurant focuses on delivering flavorful dishes that leave customers satisfied and wanting more.

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Location & hours

552 Jones St, San Francisco, CA 94102

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  • Monday5–9:30 PM
  • TuesdayClosed
  • WednesdayClosed
  • ThursdayClosed
  • Friday5–10:30 PM
  • Saturday5–10:30 PM
  • Sunday5–9:30 PM

Frequently asked questions

They serve a mix of Filipino and Japanese dishes using fresh, local ingredients.

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