Octavia menu

straus butter or ligurian olive oil

gooseberry, calabrian chili

jimmy nardello muhammara, za’atar

parmesan mornay, leek aioli, black garlic sofrito

passionfruit, mezcal, prickly pear aguachile

ciabatta, tonnato, granny smith apple

shallot tarte tatin, poached quince, chive

turnip “caesar” dressing, avocado, grilled croutons

flannery beef, dino kale, sauce périgueux

rainbow chard, pomme purée, parmesan

monterey squid, smoked mussels, tomato xo sauce

persimmon mole, broccolini, sumac

tomatillo glazed cabbage, smoked beet, jus

komatsuna, fingerling potato, sichuan peppercorn, pear

gooseberry granita, vanilla crème légère, pistachio

devoto farms apples, buttermilk ice cream

salted caramel ice cream, dark chocolate

full table participation required