O' by Claude Le Tohic

O' by Claude Le Tohic is a French restaurant in San Francisco offering modern French cuisine with a California twist. Chef Claude Le Tohic combines French techniques with local ingredients to create thoughtful tasting menus, including five-course, nine-course, and vegetarian options that change with the seasons. The restaurant features a carefully curated wine list led by Master Sommelier Jeremy Broto-Mur, with selections from Champagne, Burgundy, California, and beyond. Guests can also book private dining spaces for special occasions. O’ focuses on a warm, personal dining experience in the heart of the city.