Nisei

Nisei is a fine dining restaurant in San Francisco's Russian Hill offering a unique blend of Japanese American flavors and California's local ingredients. Led by Chef David Yoshimura, a second-generation Japanese American, the restaurant has earned a Michelin Star and other prestigious awards. Nisei focuses on sustainability through seasonal sourcing and waste-conscious cooking. Guests can enjoy thoughtfully crafted meals paired with wines and sakes selected by Master Sommelier Andrey Ivanov. The restaurant operates Wednesday to Sunday for dinner only and is located next to its sister bar, Iris.