Namaste Indian Cuisine

marinated chicken grilled to perfection and simmered in a rich creamy tomato sauce infused with a harmonious blend of spices

tender pieces of chicken simmered in a rich and creamy tomato based sauce infused with a blend of aromatic spices and finished with a touch of butter

boneless chicken cooked with cumin turmeric ginger garlic onion tomatoes and cilantro

boneless chicken redskin potatoes cooked in chili and vinegar sauce

cottage cheese marinated in hung yogurt and spices skewered in clay oven

chicken leg on bone in a traditional classic tandoor marinade skewered in a clay oven

savor the flavor of tender chicken thigh meat marinated in rich roasted garlic and our chefs unique masala

ground lamb ginger mint spices skewered in clay oven

garbanzo beans cooked with onion and tomatoes .

organic red skin potatoes, watsonville cauliflower, onion, tomatoes, ginger, and cilantro

seasonal mixed vegetable sautéed with curry leaf mustard seed spices and coconut milk

medley of fresh vegetables simmered with aromatic lemongrass and creamy coconut milk

Cottage cheese, bell pepper, and onion marinated in yogurt, cashew, and spices, skewered in a clay oven, served with vegetable pulao.

Chicken-on-bone in a traditional classic tandoor marinade skewered in clay oven.

Chicken thighs marinated in roasted garlic and chef’s special masala, tandoor-grilled, served with vegetable pulao.

Minced lamb with onions, ginger, garlic, and spices, tandoor-grilled, served with vegetable pulao.

Creamy spiced spinach gravy with garlic and aromatic spices.

Fragrant curry with aromatic lemongrass and creamy coconut milk.

Rich and creamy tomato sauce, infused with aromatic spices and finished with a touch of Ghee.

A diverse array of rich, aromatic dishes crafted with authentic spices, herbs, fresh ingredients, tomatoes, onions, and a flavorful gravy.

Homemade cottage cheese and vegetable dumplings in a rich tomato cashew gravy.

Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger, cilantro

Combination of yellow and red lentils tempered with garlic, red chilies, turmeric and cumin.

Whole black lentils simmered on low fire with red chilies, ginger, garlic, tomatoes, and cumin.

Seasonal vegetables, rice, Birista onions cooked in Dum style with the hint of saffron and rose water

Chicken, Birista onion and rice cooked in Dum style with the hint of saffron and rose water

Lamb, basmati rice, mint, Birista onion cooked in Dum style with the hint of saffron

Saffron-infused basmati rice layered with bone-in spiced goat, herbs, and birista onions.

Organic baby arugula, cherry tomato, goat cheese with raspberry walnut vinaigrette dressing

Yellow mixed lentils, coconut milk and curry leaf with finely chopped veggies

Chicken breast cube Yellow lentil, coconut milk, curry leaf, mustard seed.

Soft leavened flatbread baked in a clay tandoor oven.

Whole leavened flatbread baked in a clay tandoor oven with butter

Whole wheat unleavened flatbread baked in a clay tandoor oven.

Soft leavened flatbread topped with roasted garlic and butter.