Mediterranean Bowl menu

Crisp, golden house-made falafel patties of ground chickpeas, fresh herbs, and warm spices over fluffy seasoned rice pilaf, with a garden salad of lettuce, tomatoes, red onions, and cucumbers, signature white and red sauces, and warm whole wheat lavash bread.

Thinly shaved, marinated chicken döner over fluffy seasoned rice pilaf, with a fresh garden salad, signature white and red sauces, and warm lavash bread.

Char-grilled marinated chicken breast over fluffy seasoned rice pilaf, with a fresh garden salad, signature white and red sauces, and warm lavash bread.

Thinly shaved, slow-roasted lamb & beef döner over fluffy seasoned rice pilaf, with a fresh garden salad, signature white and red sauces, and warm lavash bread.

Flame-grilled 8 oz seasoned salmon fillet over aromatic rice pilaf, with a crisp Mediterranean salad (lettuce, tomatoes, onions, cucumbers), fresh lemon, house white & red sauces, and warm whole wheat lavash.

Succulent jumbo prawns marinated in Mediterranean herbs, garlic, and olive oil, then flame-grilled. Served over fluffy seasoned rice pilaf with a garden salad of lettuce, tomatoes, red onions, and cucumbers, plus fresh lemon, signature white and red sauces, and warm whole wheat lavash bread.

The best of both worlds — thinly shaved lamb & beef döner and tender grilled chicken döner over fluffy seasoned rice pilaf, with a fresh garden salad, our signature white and red sauces, and warm whole wheat lavash bread.

Char-grilled skewered lamb shish kebab over fluffy seasoned rice pilaf, with a fresh garden salad, signature white and red sauces, and warm lavash bread.

Char-grilled skewer of hand-minced, spiced lamb Adana kebab over fluffy seasoned rice pilaf, with a fresh garden salad, signature white and red sauces, and warm lavash bread.

Slow-braised, fall-off-the-bone lamb shank over fluffy seasoned rice pilaf, with a fresh garden salad, signature white and red sauces, and warm lavash bread.

Golden, crispy house-made falafel patties wrapped in warm flatbread with lettuce, tomatoes, red onions, and cucumbers. Served with a side of golden crispy fries and our signature dipping sauces.

Thinly sliced, marinated grilled chicken döner wrapped in warm flatbread with lettuce, tomatoes, red onions, and cucumbers. Served with a side of golden crispy fries and our signature dipping sauces.

Thinly shaved, tender lamb and beef döner wrapped in warm flatbread with crisp lettuce, tomatoes, red onions, and cucumbers. Served with a side of golden crispy fries and our signature dipping sauces.

A savory blend of thinly shaved lamb & beef döner and juicy chicken döner wrapped in warm flatbread with lettuce, tomatoes, red onions, and cucumbers. Served with a side of golden crispy fries and our signature dipping sauces.

Juicy, tender char-grilled lamb chops served with rice pilaf, fresh salad, and lavash bread.

A hearty mixed grill of assorted Mediterranean meats served with rice pilaf and fresh salad.

A shareable mixed grill of assorted Mediterranean meats for two, served with rice pilaf and fresh salad.

A generous family-size mixed grill of assorted Mediterranean meats, served with rice pilaf and fresh salad — perfect for sharing.

A basket of golden, crispy French fries.

A warm, velvety red lentil soup seasoned with Mediterranean spices and served with a wedge of lemon.

Crispy pan-fried phyllo rolls filled with feta cheese and fresh parsley — a classic Turkish starter.

Tender grape leaves hand-rolled around seasoned rice, herbs, and spices, served chilled with a drizzle of olive oil. (Dolma)

Six golden, crispy house-made falafel patties of ground chickpeas, fresh herbs, and warm spices.

Classic Turkish dish of whole eggplant slow-braised and stuffed with onions, garlic, and tomatoes in olive oil, served cold.

A sampler of three starters — stuffed grape leaves, sigara boregi, and falafel.

Classic creamy hummus, drizzled extra virgin olive oil, served with pita

Caramelized grated carrots, creamy strained yogurt, garlic, olive oil, and served with pita.

A velvety, vibrant Turkish meze (pembe sultan) of roasted red beets folded into thick strained yogurt with garlic, extra virgin olive oil, and fresh herbs. Served with pita.

Spicy lover's dream. Fiery sun-dried Arnavut peppers flash-sautéed in sizzling butter and olive oil, poured warm over cool, thick strained garlic yogurt. A classic Aegean meze balancing bold heat and refreshing creaminess, served with pita.

Fire-roasted red peppers and crushed toasted walnuts blended with garlic, aromatic cumin, and a drizzle of tangy pomegranate molasses. Rich, savory, and mildly spiced with extra virgin olive oil. (Vegan) served with a pita bread.

A Turkish meze of fried eggplant, peppers, and tomatoes layered over garlic yogurt and topped with a warm tomato sauce. Served with pita.

Fire-roasted eggplants mashed with nutty tahini, fresh garlic, lemon juice, and extra virgin olive oil. Silky, smoky, and finished with sumac and fresh parsley. Served with warm pita.

Choose any three: hummus, Kopoglu, Pinklady, Atom, muhammara, baba ganoush, or carrot tarator.

A fresh house salad of crisp lettuce, tomatoes, cucumbers, red onions, and bell peppers in a light vinaigrette.

Greek salad made with crisp lettuce, ripe tomatoes, sliced cucumbers, red onions, colorful bell peppers, pickled red cabbage, creamy feta cheese, and Kalamata olives. Lightly dressed with homemade mustard vinaigrette.

A warm, velvety red lentil soup seasoned with Mediterranean spices and served with a wedge of lemon.

Warm, soft pita bread.

A side of fluffy seasoned rice pilaf.

A generous portion of thinly shaved, slow-roasted lamb and beef döner on its own.

A generous portion of thinly shaved, marinated chicken döner on its own.

Char-grilled marinated chicken breast, served on its own.

Two skewers of char-grilled, seasoned ground lamb kebab.

Char-grilled skewer of hand-minced, spiced lamb Adana kebab, served on its own.

A char-grilled fillet of fresh salmon, served on its own.

Char-grilled seasoned prawns, served on their own.

A side of creamy cucumber-and-yogurt tzatziki sauce.

Warm, soft whole wheat lavash flatbread.

Flaky layers of phyllo filled with chopped nuts and soaked in sweet syrup.

Choux pastry filled with vanilla cream and topped with chocolate.

Moist, rich chocolate sponge cake.

Soft sponge cake soaked in three milks and topped with whipped cream.

Light choux pastry puffs filled with cream and topped with warm chocolate sauce.

A silky Turkish milk pudding delicately flavored with rosewater.

Classic Italian dessert of espresso-soaked ladyfingers layered with mascarpone cream and cocoa.

Creamy malaga ice cream cake studded with raisins.

A single slice of our featured cake of the day, ask your server for today's selection.

Choose chamomile, mint, or green tea.

A refreshing, lightly salted chilled yogurt drink.

Rich, finely ground coffee brewed and served in the traditional Turkish style.