Maison Nico menu

pork, carrot, shallot, garlic, parsley, thyme, tarragon

duck, chicken, dried cherry, golden raisin, pistachio

duck, pork, apple, boudin, warm spices

pork, tomato, smoked paprika

duck breast, duck liver, pork and duck farce (sausage), garlic, Grand Marnier, Port, swiss chard, herbs · $50 whole // $25 half

chicken, veal, Thai basil (*may contain nuts)

country pâté, pork belly, duck liver, and parsley · $22 per pound // $12.5 jar

duck, pork, duck liver, bigarade orange, garlic, long pepper · $28 per pound // $15.5 jar

chicken liver, duck liver, mushroom, spices · $41 per pound // $18 jar

pork, garlic, espelette · $24 per pound // $13.5 jar

flaky, many-layered, caramelized brioche with almond paste

seasonal twice-baked croissant with almond

$3/each or $15/6-pack

bacon and comté cheese or market vegetable

ham, gruyere, béchamel, mushroom

brioche, ham, Cantal béchamel

flaky crust with a vanilla pastry cream filling · $8 per slice // $51 whole

tartlette $14, large $48

Rotating flavors

Valhrona chocolate, brown butter

Seasonal, rotating salad · $13-$16